Categories
Appetizers & Snacks Gluten Free

Buffalo Flavored Nuts

This vegan buffalo flavored nuts recipe keeps you coming back for more. When I was putting it together, I had the Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces on my mind. Homemade buffalo almonds and cashews should taste like the king of all vegan snack food. And when they do, those spicy nuts are […]

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Appetizers & Snacks Sauces & Condiments

Romesco Sauce

Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many other ways to enjoy it. […]

Categories
Gluten Free Sauces & Condiments Vegan Cheeses

Vegan Almond Ricotta Cheese

What is a vegan substitute for ricotta cheese? Almond ricotta! It tastes creamy, bright, cheesy, and salty. This recipe for vegan almond ricotta cheese makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. It’s a very basic nut ricotta recipe with only 5 ingredients. The real secret is the […]

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Salads Sides

Golden Beet Couscous Salad with Slivered Almonds and Dried Currants

This vegan golden beet couscous salad recipe has a delicious dressing–lime juice, olive oil, mint, cilantro, parsley and a little bit of garlic powder. And wow, does it work with the couscous, golden beets, currants and slivered almonds. This may be a pretty simple golden beet salad, but the textures and flavors are awesome. This […]

Categories
Gluten Free Salads Sides

Pear Salad with Lemon Tahini Dressing

While working on another UVK recipe, I was snacking on a D’anjou pear.  I dipped it into some lemon tahini dressing meant for the other recipe, and found it to be incredibly tasty.  So here we are. This vegan pear salad recipe makes a satisfying lunch or a simple side salad. It’s just so vibrantly […]