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Entrees Gluten Free Lunch & Dinner

Avocado Cucumber Carrot Sushi with Sweet Chili Sauce

This vegan avocado sushi recipe is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky chili sauce. Yum! It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores. A few things… ・This recipe takes time. You’ll […]

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Gluten Free Salads Sides

Black Bean, Sweet Corn and Jicama Salad

Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. Jicama was a perfect candidate to add some dimension to this delicious […]

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Breakfast Entrees Gluten Free

Vegan California Benedict with Portobello Mushroom

Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. This vegan mushroom benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s a […]

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Entrees Lunch & Dinner

Grilled Portobello Mushroom Sandwiches with Kalamata Olive Tapenade, Avocado, Tomato & Arugula

This easy portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, this is the one for you! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich worthy (a little larger than the width of […]

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Appetizers & Snacks Gluten Free Salads Sauces & Condiments Sides

Black Bean Salsa with Avocado

This vegan black bean salsa recipe with avocado is… the perfect answer for “lunch?” A crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, this recipe is my go-to, whether it is […]

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Entrees Gluten Free Lunch & Dinner

Beet Poke Bowls

Some of my favorite memories are in Hawaii. It is absolute paradise in every sense—rich in culture, stunningly beautiful, and loaded with amazing produce. Poke is a very popular traditional dish from Hawaii. The centerpiece of the meal is raw fish (usually tuna or octopus). While there are a variety of approaches to seasoning the […]

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Entrees Lunch & Dinner

Vegan Black Bean Burritos with Avocado Mango Salsa

This easy vegan bean burrito recipe is simple, fast and delicious. Lime, fresh mango, cilantro, avocado and fire-roasted green chiles create a fresh sweet-sour salsa. Stewed black beans with ground cumin and smoked paprika provide a savory, hearty counterbalance. Enjoy wrapped in a tortilla, and yum! This recipe makes ~4 burritos. These simple vegan burritos […]

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Appetizers & Snacks Gluten Free Sides

Hearts of Palm Ceviche

Eaten all across Latin America and the Caribbean, ceviche is a popular seafood appetizer.  It often involves raw fish, citrus, cilantro and chiles. It is commonly enjoyed on its own or with tortilla chips. But there are culture differences in ingredients and preparation. While there are some vegan seafood products on the U.S. market, they […]

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Entrees Gluten Free Lunch & Dinner

Buffalo Soy Curls Wrap

For years, one of my favorite snacks was Health Is Wealth’s Buffalo Wings.  Pure, unadulterated vegan junk food.  And OMG, the seasoning and the amazing texture!  At some point, all my natural grocers stopped carrying them and I can only surmise they were discontinued. Years later, I would find myself at Veggie Grill, a fast […]