Inspired by the U.S.’s Southern cuisine, this vegan recipe using gnocchi is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the hint of sage […]
This homemade vegan pierogi recipe is rich in flavor. Hello vegan bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the process of making this vegan […]
Inspired by Slovak stuffed cabbage (also known as holubky or halupki), these vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon are packed with savory, sour delicious flavors. And they are so good! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed potatoes topped […]
So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This recipe for homemade tempeh bacon is easy to make and very, very tasty. Use this vegan bacon in TLT’s–a tempeh, lettuce and tomato sandwich. […]
This healthy hearty vegan kale salad recipe works well for lunch or dinner. If you’re going to pack it for lunch, keep the dressing and the chickpeas separate from the rest of the salad. When you are ready to eat it, toss everything together. As a variation, change up the vegetables in the salad. It’s […]
Pairing a juicy, bursting-with-flavor heirloom tomato with crisped tempeh bacon, shallots, and fresh basil with a bit of a white white vinegar and olive oil, felt like a no brainer. What better way to celebrate the the king of tomatoes than a simple salad that puts it front and center?! When your garden is generous […]
Panzanella salad is a Tuscan salad of stale bread, tomatoes, onions, cucumbers and fresh basil. It is usually dressed with olive oil and vinegar. And often enjoyed in the summer. Inspired by this Italian salad, this springtime vegan panzanella salad recipe is savory from the garlic and shallots, tangy from the lemon, a bit smokey […]
