Inspired by the U.S.’s Southern cuisine, this recipe for vegan gnocchi with corn, collard greens and tempeh bacon is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan potato gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of […]
This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the […]
Inspired by Slovak stuffed cabbage (also known as holubky or halupki), this recipe for slow cooker vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon is packed with savory, sour delicious flavors. It’s so delicious! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed […]
So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This easy tempeh bacon recipe is very, very tasty! And there are so many delicious ways to eat tempeh bacon. Use it in a homemade […]
This healthy hearty vegan kale salad recipe works well for lunch or dinner. If you’re going to pack it for lunch, keep the dressing and the chickpeas separate from the rest of the salad. When you are ready to eat it, toss everything together. As a variation, change up the vegetables in the salad. It’s […]
Pairing juicy, bursting-with-flavor heirloom tomatoes with crispy tempeh bacon, shallots, and fresh basil with a white wine vinegar and olive oil dressing, felt like the makings of a delicious vegan salad. I mean, what better way to celebrate the king of tomatoes than a simple recipe for vegan heirloom tomato salad?! When your garden is […]
Especially popular in Tuscany and Umbria, panzanella salad is usually composed of stale bread, tomatoes, onions, cucumbers, fresh basil and an olive oil and vinegar dressing. Most people think of it as a summer dish. Inspired by this Italian bread salad, this spring vegan panzanella salad recipe uses broiled asparagus, arugula, lemon, cherry tomatoes and […]