Summer Wild Rice Salad

While I think of wild rice as an American staple (especially in states like Minnesota), it always feels pretty seasonal. One eats wild rice in the fall or winter. I rarely see it outside of soup or stuffing recipes. It’s a shame, because it has a lot of vital mineral and vitamins, possesses a pleasing…

Grape Tomato Grain Salad

A little while ago, we moved back to California. As soon as we got a little settled, I planted a garden. While there’s been a learning curve around growing vegetables (there are so many threats to a plant’s survival!), it has been very gratifying. Not to mention, the flavor of a homegrown vegetable is amazing….

Black Bean Avocado Salsa

Black bean avocado salsa… the perfect answer for “lunch?” The crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, black bean avocado salsa is my go-to, whether it is the meal, a…

Texas Caviar

I still remember the first time I had Texas Caviar.  It was a work potluck to celebrate a baby shower.  While my co-worker used bottled Italian dressing, it was still really, really good.  As I recall, it was the one dish that didn’t make it home.  We devoured it straightaway.   I was inspired to…