Vegan Stovetop Chili Mac and Cheese

Easy to execute (no baking), yields a lot of food, and tastes cheesy, spicy and smoky. The perfect hearty vegan mac n’ cheese dish for any time of year.

Cowboy Skillet Pie

This recipe is inspired by my childhood next door neighbor, who used to host parties out of his garage. He would set up long folding tables, and everyone would come out with hot dishes, barbecue, warm rolls and amazing desserts. The adults would drink beer, and the kids would run around. I always loved that…

Vegan Tortilla Soup

This tortilla soup is all about the corn flavor. Corn tortillas are cut into strips, fried, simmered in the soup’s broth, and then, completely pulverized by a blender. The result is an intense corn flavor that announces, “This is tortilla soup!” Because tortilla soup often involves chicken, replacing it with soy curls was a no…

Kidney Bean Succotash

Lima beans are my least favorite vegetable. Maybe it’s the way I’ve had them prepared? Maybe it’s because I just haven’t acquired a taste for them? If they are in front of me, I will eat them, because they are food. And in my opinion, food should never be taken for granted or wasted. But,…

Black Bean Avocado Salsa

Black bean avocado salsa… the perfect answer for “lunch?” The crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, black bean avocado salsa is my go-to, whether it is the meal, a…

Lentil Dill Salad

Fresh herbs make everything taste better. This easy, delicious, nutritionally dense salad is no exception! It tastes fantastic right after it’s been mixed together. The fresh dill and fresh chives are perfectly paired with lemon juice, a hint of dijon and olive oil. It’s almost too easy to eat this healthy. This salad is great…

Herbed White Bean and Asparagus Millet

When I was growing up, my mother was a big fan of millet. She made a lot of millet loaf, which I would always smother in BBQ sauce. Years later, I would see millet become more popular in the US due to the rise of the gluten free movement. One could buy Millet Tots in…

Slow Cooker Vegan Persian-Style Green Bean Stew

Khorake Loobia Sabz (Persian Green Bean Stew) is a traditional dish from Iran, which usually involves beef, green beans, carrots, potatoes, onions, turmeric and tomato paste. While this is not an authentic recipe, it incorporates many of the elements to produce a delicious, Persian inspired vegan stew. The acidity in this recipe comes from tart…