Especially popular in Tuscany and Umbria, panzanella salad is usually composed of stale bread, tomatoes, onions, cucumbers, fresh basil and an olive oil and vinegar dressing. Most people think of it as a summer dish. Inspired by this Italian bread salad, this spring vegan panzanella salad recipe uses broiled asparagus, arugula, lemon, cherry tomatoes and […]
