-
Vegan Panzanella Primavera Salad
Especially popular in Tuscany and Umbria, panzanella salad is usually composed of stale bread, tomatoes, onions, cucumbers, fresh basil and an olive oil and vinegar dressing. Most people think of it as a summer dish, but why be so limiting? What if it had more of a spring vibe? Inspired by the classic Italian bread…
-
Lemon Tahini Kale Salad with Toasted Pita
Fattoush is a Levantine salad of toasted or fried pieces of pita bread mixed with greens, veggies, and a dressing with sumac and/or pomegranate molasses. Inspired by fattoush, this vegan lemon tahini kale salad recipe has crispy, toasted pita bread, a homemade lemon tahini dressing, massaged kale, crunchy cucumbers, radishes and red bell pepper and…
Vegan recipes: All in good taste
Get recipes! Receive an email alert when a new recipe comes out.
