Vegan Panzanella Primavera

Panzanella salad is a Tuscan salad of stale bread, tomatoes, onions, cucumbers and fresh basil. It is usually dressed with olive oil and vinegar. And often enjoyed in the summer. Inspired by this Italian salad, this springtime vegan panzanella salad recipe is savory from the garlic and shallots, tangy from the lemon, a bit smokey from the tempeh bacon, a bit herbaceous from the arugula, … Continue reading Vegan Panzanella Primavera

Kale Salad and Lemon Dressing

Kale Fattoush Salad with Lemon Tahini Dressing

Back in 2003, I was flipping through an issue of Vegetarian Times. I came across a recipe for fattoush salad that sounded delicious. The chewy and crisp toasted pita, the crunch of fresh cucumbers, and the lip puckering goodness of lemon and sumac, it was everything a salad should be.  Light, refreshing and yet, hearty at the same time.  While this pita bread salad takes … Continue reading Kale Fattoush Salad with Lemon Tahini Dressing