Vegan Tater Tot Casserole with Broccoli and Mushrooms

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole! Anything with savory, cheesy or creamy goodness. This vegan tater … Continue reading Vegan Tater Tot Casserole with Broccoli and Mushrooms

Vegan Broccoli Cheese Soup

When I was a kid, my favorite vegetable was broccoli.  Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest.  But I have to give it to Mollie, how could a veggie kid not want to eat that recipe?  Enchanted?  Forest?  Broccoli … Continue reading Vegan Broccoli Cheese Soup

Broccoli Pasta Salad with Fresh Italian Herb Dressing

When I was a kid, my mom would let me pick a pasta salad from the deli counter at our local grocer every week. I almost always picked the same broccoli pasta salad with sliced black olives and a tangy vinaigrette.  While I was putting together this recipe for broccoli chickpea pasta salad, I couldn’t help but think of “my salad”.   Fresh basil, oregano, … Continue reading Broccoli Pasta Salad with Fresh Italian Herb Dressing

Vegan Thai Coconut Soup Recipe

Thai Coconut Tofu Soup

This vegan coconut tofu soup recipe is inspired by the Thai soup, tom kha.  While tom kha soup is totally delicious, it isn’t always vegan.  It often has chicken or fish sauce in it. The flavor in this soup is created by adding dulse seaweed and fake chicken broth.  Some of the elements remain the same as traditional preparations. In the end, it is very similar … Continue reading Thai Coconut Tofu Soup

Vegan Thai Salad with Cashews and Tofu

Loaded with flavor and crunch, this vegan Thai salad recipe has no oil! Tofu and roasted cashews are mixed with a medley of vegetables, scallion, fresh basil and cilantro with Thai red curry paste and lime juice.  Totally refreshing and loaded with a variety of textures, the perfect salad for lunch, a light dinner, or an outdoor BBQ.  While there’s nothing wrong with a great potato … Continue reading Vegan Thai Salad with Cashews and Tofu