Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this hash is where it is at!   Using turnips…

Savory Garbanzo Fava Crepes with Vegan Hollandaise Sauce

Unless you have a crepe pan, crepes require expert spatula skills.  I don’t eat them enough to own a crepe pan, but I have figured out a few things along the way that make it easier to do, especially if you are making the garbanzo-fava bean flour variety and you are somewhat inexperienced! 1. Use…

Panzanella Primavera

This panzanella salad is savory from the garlic and shallots, tangy from the lemon, a bit smokey from the tempeh bacon, a bit herbaceous from the arugula, and with the slightest sweetness from the grape tomatoes.   The textures are awesome–crispy tempeh bacon, toasted bread that’s soaked up just a bit of the dressing, so…

Cilantro Mint Chutney Tomato Tart

It’s physically painful for me to get up early.  My body actually hurts–my head, my eyes, my bones.  I don’t feel sad about missing sunrise.  I feel good about giving my body what it needs.  And even though it isn’t always popular with the morning types that I pal around with, they remain loyal, loving…

Vegan Mushroom Artichoke Quiche

This was one of the first recipes to my blog. Since that time, I’ve gotten better at my quiche game, so why hoard all the knowledge? It was time to update this gem–making it easier, more flavorful, and less reliant on vegan dairy replacements. Traditionally, I begrudgingly make my own quiche crust. I hate doing…