Paella is a rice dish that originated in Valencia, Spain. Saffron, a spice derived from crocus flowers, is one of the main seasonings. In addition to making the rice yellow, it has a distinct flavor that’s a bit like honey. It’s very expensive, but it doesn’t take much of it to flavor a dish. And […]
This easy vegan cauliflower leek soup recipe cooks up fast! Many cauliflower soups are super creamy or very cheesy. This soup is neither. It has a light broth that’s savory, sour and herbaceous, which perfectly compliments the cauliflower and leeks. There’s no coconut milk, no cashews, no potatoes, and no vegan cheese. It’s simple and […]
This is one creamy recipe for vegan white bean soup with cauliflower, potatoes and rosemary! It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). Rosemary and red pepper flakes create serious flavor, especially with the synergy of a good broth (like Better than Bouillon No Chicken Base plus some water) and […]
In Portland, Oregon, there is no shortage of very, very good vegan food. Wait five minutes and another restaurant, natural foods store or food truck opens to the public. And one of my favorite things is tasting everything vegan! After a recent trip to Aviv, a plant based Israeli restaurant in town, I was really […]
While I used Castelvetrano olives in this cauliflower and olive salad recipe, feel free to substitute other olives. Castelvetrano olives are well-known for their mild flavor, so if you prefer a stronger olive presence, go with a bolder olive. If you have trouble tracking down Castelvetrano olives, you may consider substituting Manzanilla green olives. It […]