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Tag: Vegan Charcuterie Recipes

  • Romesco Sauce

    Romesco Sauce

    Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many vegan-friendly ways to enjoy it. […]

  • Roasted Garlic

    This roasted garlic recipe is easy, healthy and tastes amazing smeared on toasted bread, spread on a sandwich, added to vegan gravy, put into soups, like Roasted Garlic Tomato Soup, added to bean salad and more. If you love garlic and haven’t been roasting it, you’ve been missing out! As it roasts, the garlic cloves […]

  • Vegan Basil Pesto

    This is an quick vegan pesto recipe with fresh basil, oregano, parsley and more. You can use this easy vegan basil pesto as a pasta sauce, a pizza sauce, on grilled vegetables with gnocchi, on burgers and more! It yields ~1 cup. For the best flavor, make it right before you want to use it. […]

  • Kalamata Olive Tapenade

    This quick, easy vegan kalamata olive tapenade recipe is packed with serious flavor from sautéed garlic, oregano, parsley, and capers. It tastes great spread on toasted bread, sliced baguette, pizza, sandwiches or really anything that goes on the grill. It also works well as a kalamata olive dip for fresh veggies or pita. Whether you […]

  • Vegan Feta

    If you’re looking for a homemade vegan feta recipe with tofu, this is it. It’s salty, acidic, and a touch herbaceous. While using extra firm tofu helps cut down on the fat, there’s also plenty of protein, texture and flavor. This faux feta cheese works well in salads. Or serve it as part of a […]