This vegan Brussels sprout slaw recipe is perfect for Thanksgiving, the holidays, or as a delicious winter salad. It’s easy. You blend the walnut dressing, chop some ingredients, and mix it all up in a large bowl. Simple! The real showstopper here is the creamy vegan walnut dressing. It’s oil free, gluten free and has […]
Dry roasted almonds, crunchy chow mein noodles, fresh celery and crisp napa cabbage make this vegan Asian coleslaw recipe hearty enough to be a meal. It works well for summer or really any time of year. It’s a great protein-packed salad for dinner, lunch, and/or cookouts. If you aren’t eating this right away, it’s better […]
This refreshing Asian kale slaw recipe works well as a side dish, lunch salad, or light dinner. It’s healthy, easy to make, and tastes great. A few notes… ・To toast raw sliced almonds, add them to a dry skillet over medium heat. Move them around with a spatula the entire time to keep them […]
Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person. Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayonnaise in this […]
I made the most amazing sandwich today. It was rich and cheesy. And it needed an accent. Something acidic to bring everything together. It’s nothing a little bit of slaw can’t solve. While slaws are easy to make, this one tastes best if it has a little time for the flavors to meld. The […]
