This vegan Brussels sprout slaw recipe is perfect for Thanksgiving, the holidays, or as a delicious winter salad. It’s easy. You blend the walnut dressing, chop some ingredients, and mix it all up in a large bowl. Simple! The real showstopper here is the creamy vegan walnut dressing. It’s oil free, gluten free and has […]
Dry roasted almonds, crunchy chow mein noodles, fresh celery and crisp napa cabbage make this vegan ginger miso slaw recipe. It works well for summer or really any time of year. It’s a great protein-packed Asian-inspired coleslaw salad for lunch, dinner, or summer cookouts. If you aren’t eating this right away, it’s better to keep […]
This refreshing Asian kale slaw recipe works well as a side dish, lunch salad, or light dinner. It’s healthy, easy to make, and tastes great. A few notes… ・To toast raw sliced almonds, add them to a dry skillet over medium heat. Move them around with a spatula the entire time to keep them […]
Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person. Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayonnaise in this […]
This easy vegan red cabbage and watermelon radish slaw recipe is acidic, sweet and slightly bitter in a pleasing way. It’s a delightful combination of very thinly sliced apples, watermelon radishes, red cabbage, carrots and scallions with a classic coleslaw dressing with celery seed and apple cider vinegar. This recipe serves 4. Watermelon radishes are […]