Vegan Pesto

This recipe is easy, fast, and has many applications. You can use this vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables, stirred into risotto and more. This recipe yields ~1 cup of vegan pesto. For the best flavor, make it right before you want to use…

Black Bean Avocado Salsa

Black bean avocado salsa… the perfect answer for “lunch?” The crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, black bean avocado salsa is my go-to, whether it is the meal, a…

Vegan Feta

If you’re looking for a homemade plant based stand-in for feta cheese, this is a great recipe. It’s salty, acidic, and a touch herbaceous. While using extra firm tofu helps cut down on the fat, there’s also plenty of protein, texture and flavor! This faux feta works well in salads, on pizzas, and in pasta…