Beet Chorizo Burgers

Chorizo is a pork sausage that’s popular in Europe and Latin America. It varies in preparation based on the region. Years ago, I used to frequent a Mexican restaurant in San Jose, California that offered soy chorizo as a taco filling. Maybe they made their own, but I have a feeling they used good ol’…

Super Crunchy Potato Salad

Inspired by the Arab Salad (or Israeli Salad), this recipe features many of its hallmark ingredients–tomatoes, cucumber, parsley, lemon juice, olive oil, and more. But then, it takes a detour. In the end, Super Crunchy Potato Salad tastes refreshing, loaded with satisfying textures and absolutely delicious! Summer heat can be brutal on fresh veggies. If…

Summer Chickpea Millet Salad

This is the perfect summer salad to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty millet grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying whole grain salad! Make sure to let the cooked millet and the garlic…

Kalamata Olive Tapenade

This tapenade is quick and easy to make. It’s packed with serious flavor–sauteed garlic, oregano, parsley, kalamata olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, or really anything that goes on the grill! Whether you use it as an appetizer, a snack or condiment, you cannot lose….

Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch….

Rosemary Walnut Lentil Burgers

Years ago, I followed a recipe for a vegan pâté that used walnuts and sherry vinegar. I remember thinking at the time, “This sherry vinegar better be worth buying, because I don’t know when I’ll ever have an excuse to use it again.” But once I tried it in the vegan pâté recipe, I was…

Thai Pineapple Cucumber Salad

From the spicy notes of Thai basil to the sweet, juicy addition of pineapple, this salad takes inspiration from Thai cuisine. It’s fresh, easy and oil free. It brings together spicy elements with sweet and sour elements. Overall, it’s a refreshing salad that is perfect for summer. I’ve been going through a slight obsession with…