Couscous Salad with Golden Beets, Slivered Almonds and Currants

Can vegans eat couscous? Yes, it’s just crushed durum wheat semolina. It isn’t gluten free, but it is totally vegan. And while it is often served with stew on top, it also makes a tasty salad. This vegan couscous salad recipe has a delicious dressing–lime juice, olive oil, mint, cilantro, parsley and a little bit…