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Curried Cauliflower Soup
Inspired by the flavors of India, this is a vegan curried cauliflower soup recipe with potatoes, green peas, carrots and coconut cream. One of the chief ingredients is madras curry powder, which is a personal favorite. If you love curries, I hope you’ll find this soup is warming, nourishing and has a tasty flavor to…
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Roasted Parsnip Soup
Parsnips taste a bit like carrots, but a hint earthier. When they’re roasted, they get sweeter and possess a starchy texture. They’re a delicious addition to many soups, so why not make them the star? Thus, UVK brings you this easy vegan roasted parsnip soup recipe with potatoes, apples, garlic, onion, dried rosemary and more.…
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Vegan Cold Beet Soup
Inspired by Lithuanian Saltibarsciai, this easy vegan cold beet soup recipe has cucumbers, scallions, lemon juice, cashews, horseradish and fresh dill. It’s a very tasty creamy vegan cucumber beet soup recipe! Traditionally, Lithuanian cold beet soup uses buttermilk or kefir, and is topped with hard boiled eggs. For this inspired vegan version, we’ll be using…
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Roasted Sweet Potato Soup
This is an easy vegan roasted sweet potato soup recipe. You roast the sweet potatoes, sauté the aromatics, simmer for 15 minutes, and combine in a blender. That’s it. Simple, spiced, creamy and delicious. It has it all! This recipe makes 4 servings. Two things… If you enjoy this vegan roasted sweet potato soup recipe,…
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Vegan Brussels Sprout Soup with Potatoes
I might be someone that has mistakenly called a Brussels sprout, a “brussel sprout”. I had no idea those tiny cabbages were named after Brussels, Belgium! Regardless of how you’ve said it, maybe we can agree that they can be absolutely delicious? And this recipe for vegan Brussels sprout soup with potatoes attempts just that!…
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Roasted Red Pepper Soup
Spiced with garam masala, this vegan roasted red pepper soup recipe is absolutely delicious. Garam masala is one of my favorite spice blends. It works so well in soup, like this Okra Soup or in Roasted Sweet Potato Soup. While preparations of garam masala vary regionally across the Indian subcontinent, it often possesses warming spices…
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Creamy Coconut Kidney Bean Soup
This is a Caribbean-inspired creamy vegan red kidney bean soup recipe with coconut milk, jalapeño, thyme, bay leaves, lime juice and more. It is an easy, hearty vegan meal that’s perfect for winter or any time you’re in the mood for soup. In less than 30 minutes, you’ll have savory, spicy goodness warming your bowl!…
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Winter White Bean Soup
This is one creamy recipe for vegan winter white bean soup with cauliflower, potatoes and rosemary. It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). Rosemary and red pepper flakes create delicious flavor, especially with the synergy of a good broth (like Better than Bouillon No Chicken Base) and lemon juice!…
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Vegan Green Bean Soup
This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are many regional differences in how it is prepared, so I took a little bit from one recipe, a little from another, and then, took some liberties. We end up with a vegan green bean soup recipe that is creamy, slightly sour,…
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Cream of Celery Soup
This vegan cream of celery soup recipe is simple to make, cooks up fast, and has a fresh, savory flavor. Maybe it’s the way the horseradish works in it? Possibly it’s the broth? But celery is one of those underrated vegetables that can bring so much flavor. I’m one of those weirdos that eats the…
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Southwestern Sweet Corn Chowder
This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini…
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Vegan Slavic Sauerkraut Soup
Inspired by Slavic flavors, this is a tasty vegan sauerkraut soup recipe with dried mushrooms, sauerkraut, potatoes, and dill. While putting it together, I had thoughts of machanka, a meatless Slovak soup that’s popular during Catholic Lent season. And I also thought about my grandmother’s favorite ingredients–pork products and potatoes. In the end, it’s a…
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Slow Cooker Vegan Potato Soup
This is a revised creamy slow cooker vegan potato soup recipe with fresh rosemary, raw cashews, nutritional yeast and more. Since this first went out in 2018, I’ve learned a few things. And after implementing those changes, what we have here is an undeniably thick, delicious and satisfying soup. This recipe serves ~4-6. A few…
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Potato Swiss Chard Soup
This is an easy, delicious recipe for vegan potato leek soup with Swiss chard. It’s perfect for a cool rainy day, or after a day of hard work. I have to admit… we ate the entire pot of this potato chard soup in one sitting. No leftovers is definitely the sign of a good meal!…
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Coconut Corn Soup with Soy Curls
This vegan coconut corn soup recipe is what happens when I spend time learning about Guam’s corn soup, have Latin flavors on my mind, and am in the mood for soy curls. Coconut milk, cilantro, lime juice, ground cumin, rubbed sage, and a good amount of garlic make this vegan chicken corn soup oh so…
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Vegan Cream of Kohlrabi Soup
Popular in Vietnam, notable in some Slavic fare, and beloved by German-speaking nations, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. Inspired by this tasty member of genus Brassica, I put together this vegan cream of kohlrabi soup recipe with potatoes, carrots, celery and plant based milk. Dried marjoram, garlic and…
Vegan recipes: All in good taste
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