Slow Cooker Vegan Persian-Style Green Bean Stew

Khorake Loobia Sabz (Persian Green Bean Stew) is a traditional dish from Iran, which usually involves beef, green beans, carrots, potatoes, onions, turmeric and tomato paste. While this is not an authentic recipe, it incorporates many of the elements to produce a delicious, Persian inspired vegan stew. The acidity in this recipe comes from tart…

Chard Gratin

When I usually think of “gratins”, I think of potatoes.  And while I *love* potatoes (who doesn’t?!), I also love chard.   Swiss chard in a creamy sauce is topped with seasoned breadcrumbs, and baked to perfection.  It is the definition of comfort food, but also has an elegance about it.   Chard Gratin Bread…

Herbed Bean Salad with Garlic Toast

There’s a few things I really love… fresh herbs, beans, and garlic toast!  This recipe combines all of them for a seamlessly delicious meal.  I love the contrast between the warm, crisped garlic toast, and the cool, fresh bean salad.  The celery brings some crunch, and the sherry vinegar brings the acidity.  At once, this…

Roasted Carrots and Chickpeas with Harissa Dressing

This recipe works well roasted in the oven or cooked out on the grill.  I love the way the harissa dressing mingles with the carrots, red onions, chickpeas and garlic.  Served on a bed of quinoa and topped with fresh mint and parsley, it is sure to delight! Harissa is a hot chili pepper paste…