Sancocho is a Latin American stew, which can be found in Puerto Rico, Honduras, Dominican Republic, Columbia, Peru, Venezuela, and a number of other countries. It is often a stew of celebration. Traditionally, it is made with a variety of meats and root vegetables. Many say the secret to a delicious sancocho is allowing it to…
Tag: Vegan Gluten Free Recipes
Orange Miso Chickpea Salad with Pita Chips
This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious!…
Spiced Carrot Soup
This soup is spicy in a warming curry way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious. Ras el hanout is a…
Slow Cooker Pumpkin Enchilada Casserole
After almost 6 months out there, I decided to revise this recipe. I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion infused tofu ricotta. And I’ve gotten rid of the potatoes, and added in spinach. And even though I don’t love vegan cheese, I added more to this version. All-in-all, I prefer this…
Apple Celeriac Salad
If stored properly, celeriac can keep for 6 to 8 month–making it an ideal vegetable for the long, cold winters of Central and Eastern Europe. While it isn’t much of a looker, it boasts a high level of vitamin C, is a good source of B vitamins, and offers a high amount of dietary fiber….