Vegan Stovetop Chili Mac and Cheese

Easy to execute (no baking), yields a lot of food, and tastes cheesy, spicy and smoky. The perfect hearty vegan mac n’ cheese dish for any time of year.

Orange Zest and Fennel Risotto

Risotto is one of my all-time favorite meals. It is simple, requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. If you do these three things, you’re on the right track….

Smoky Collard Rolls

Maybe you love to cook? Maybe you’re sick of the monotony of eating the same things over and over? Maybe it’s the weekend and you want to fill your home with the delicious smell of a home-cooked meal? Maybe you’re trapped in your house due to treacherous weather conditions? Well, have I got the recipe…

Braised Red Cabbage and Carrots

It’s savory, sweet, sour and totally delicious! Braised Red Cabbage and Carrots is light and acidic, and makes a terrific side dish that isn’t chock-full of sodium, fat or calories. This recipe takes some time to make (about an hour), but has very simple ingredients and is easy to do. The only requirement is patience!…

Herbed White Bean and Asparagus Millet

When I was growing up, my mother was a big fan of millet. She made a lot of millet loaf, which I would always smother in BBQ sauce. Years later, I would see millet become more popular in the U.S. due to the rise of the gluten free movement. One could buy Millet Tots in…

Beet Poke Bowl

Some of my favorite memories are in Hawaii. It is absolute paradise in every sense—rich in culture, stunningly beautiful, and loaded with amazing produce. I always feel intense gratitude for the gifts of the islands. Rich in history and tradition, it is an amazing place. Poke is a very popular traditional dish from Hawaii. The…

Southwestern Sweet Corn Chowder

This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini…

Slow Cooker Black-Eyed Peas, Okra and Tomatoes

Before leaving on a road trip, I like to make food to freeze, so there is less concern about where to get a vegan meal on the road. As a bonus, the frozen meals act as “ice packs” for our food in the cooler! Planning ahead has allowed worry-free exploration of some of the more…

Vegan Al Pastor

Al pastor blends the Lebanese technique for making shawarma with Mexican cuisine—chilies, pork, and pineapple. Traditionally, marinaded pork is grilled on a vertical spit, thinly sliced, and served on tacos, burritos, gringas, tortas and more. For this recipe, there had to be some creativity involved, because there isn’t anything in the vegan world (as of…

Golden Beet Pistachio Salad

Inspired by Persian flavors, this salad tastes great as it is, on top of a bed of greens, or with some couscous mixed in. It is versatile, and works in any season. It is simple, delicious, and takes less than 30 minutes to whip together. And best of all, it’s healthy and hearty! Golden Beet…

Roasted Coconut-Maple Yams

Traditionally, candied yams recipes require a lot of refined sugar. I wanted to develop a recipe that was quicker than most traditional candied yams recipes, required less sugar overall, had no refined sugar, and didn’t sacrifice on flavor. It seemed like it might be an impossible feat, until I called my best friend to talk…

Slow Cooker Vegan Persian-Style Green Bean Stew

Khorake Loobia Sabz (Persian Green Bean Stew) is a traditional dish from Iran, which usually involves beef, green beans, carrots, potatoes, onions, turmeric and tomato paste. While this is not an authentic recipe, it incorporates many of the elements to produce a delicious, Persian-inspired vegan stew. The acidity in this recipe comes from tart golden…

Thai Carrot Soup

This carrot soup recipe is fast, flavorful and nutritious. In 30 minutes or less, you’ll have a piping hot bowl of savory, spicy, satisfying soup. What could be more perfect for a cold winter’s day? And it’s gluten free, and packed with fiber and protein from red lentils! Thai Carrot Soup 1 small onion, chopped…

Madras Jackfruit-Chickpea Shepherd’s Pie

I used to have an obsession with the Madras Potatoes from the Whole Foods’ Hot Bar. After a long run or a tough workout, all I wanted to do was load up a brown paper take-out box with their delightful, spicy potatoes. When we left California’s Bay Area, it marked the end of Whole Foods’…

Wild Rice Mushroom Soup

This vegan soup recipe is hearty, flavorful, and healthy.  I love how sherry vinegar makes a good mushroom soup, an extraordinary mushroom soup.  It’s the secret ingredient that really makes this recipe!  I do not recommend skipping it, because you’d be missing out.  But, if you really have a hard time finding it or you…

Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this hash is where it is at!   Using turnips…

Gnocchi with Cannellini Beans, Tomatoes, and Spinach

When I am tight on time, this is one of my favorite meals.  It is quick, easy, and hearty.  And it has…drum roll…7 ingredients, including the salt!  Sometimes, simple is best, and leave it to Italian food to perfectly showcase this maxim.   Because this recipe has so few ingredients, it’s important to follow the…

White Bean Jackfruit Chili

As the kiddos go back to school, I can’t help but think of vegan chili.  It tastes great on it’s own, or loaded up with vegan sour cream, scallions, avocado, or with a bit of shredded vegan cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine.   For this recipe,…