Creamy Mushroom and Spinach Wild Rice Casserole

This recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think thyme, nutmeg, and mushrooms). While the instructions…

Chard Gratin

When I usually think of “gratins”, I think of potatoes.  And while I *love* potatoes (who doesn’t?!), I also love chard.   Swiss chard in a creamy sauce is topped with seasoned breadcrumbs, and baked to perfection.  It is the definition of comfort food, but also has an elegance about it.   Chard Gratin Bread…