Creamy Mushroom and Spinach Wild Rice Casserole

This recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think thyme, nutmeg, and mushrooms). While the instructions…

Swiss Chard Gratin

I didn’t knowingly eat Swiss chard until I was in my 30’s. And once I did, I thought I had made an amazing personal discovery. I wanted to eat it all the time. That’s one of my favorite things about trying new foods! This vegan gratin recipe is creamy, comforting and loaded with Swiss chard….

Spinach and Fennel Sourdough Stuffing

This vegan stuffing recipe is incredibly flavorful and savory.  It incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, Thanksgiving, holiday celebrations or any time you want a really good sourdough stuffing.   When my family gets together, I always ask, “What do you want me to make?” And…