Lentil Dill Salad

Fresh herbs make everything taste better. This easy, delicious, nutritionally dense salad is no exception! It tastes fantastic right after it’s been mixed together. The fresh dill and fresh chives are perfectly paired with lemon juice, a hint of dijon and olive oil. It’s almost too easy to eat this healthy. This salad is great…

Porcini Lentil Loaf

Traditionally, I am not a fan of “loaf” of any kind.  I usually find them a bit underwhelming.  So, I wanted to create a loaf that was flavorful, savory, and stayed together.  I wanted to create a loaf that was easy to make and delicious.  I wanted to create a loaf that would urge everyone…

Sun-Dried Tomato Lentil Wheatballs

Lentils, toasted walnuts, sun-dried tomatoes, lemon peel, spelt, a little bit of oregano, a little bit of parsley, and some torn spinach.  Delicious, rustic, homemade “wheat”-balls!  Perfect for pasta night topped with your favorite marinara.  Tasty on a hoagie bun topped with sauce and melty cheese.  Or if you’re feeling especially ambitious, make them according to…

Portobello Mushrooms Stuffed with Rosemary-Sage Lentils

If you are tired of the same old, same old frozen Tofurkey for the holidays, have I got the main entree recipe for you!  The lentil filling is loaded with rosemary, sage, bread crumbs, carrots, leeks and celery.  The portobello is drizzled with balsamic vinegar, and keeps the filling moist.  Between the lentil filling and…