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Stuffed Turnips
Slovenes have a tradition of stuffing turnips with millet porridge and cottage cheese, and then, baking them in the oven. To this day, Slovenia’s dish, loška smojka, is considered by some to be a classic part of their cuisine. Inspired by this dish, I decided to create a spin-off vegan recipe for stuffed turnips with…
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Chickpea Millet Loaf
This vegan chickpea millet loaf recipe is perfect for fall, winter, Thanksgiving, holidays or any time you’re craving savory plant based comfort food. It’s absolutely delicious on its own, smothered in roasted garlic gravy or topped with some homemade bbq sauce. And if you have leftover chickpea millet meatloaf, slice it and enjoy it on…
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Vegan Beet Chorizo Burgers
Over the years, I’ve tasted a lot of plant based chorizo. Some good, some very good. With warm thoughts of homemade vegan chorizo, I set out to create a tasty, grillable beet burger recipe that’s perfect for summer. There are no beans, no soy, no gluten and no dairy. It makes 3 large burgers or…
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Chickpea Millet Salad with Fresh Herbs and Pumpkin Seeds
This is the best vegan chickpea millet salad recipe to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying millet salad. Make sure to let the cooked millet and the…
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Herbed Millet Skillet with White Beans and Asparagus
When I was growing up, my mother was a big fan of millet, which meant it made frequent appearances at our dinner table. Thanks in part to the gluten free movement, millet is more popular in the U.S. today, but I’d say we’re still far from from apex millet. For the uninitiated, millet is slightly…
Vegan recipes: All in good taste
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