Get recipes! Receive an email alert when a new recipe comes out.

Tag: Vegan Oil Free Recipes

  • Vegan Soy Curls Chicken and Rice Soup

    Vegan Soy Curls Chicken and Rice Soup

    This Mexican-inspired recipe for vegan soy curls chicken and rice soup is perfect for cold nights. It’s hearty, warming and comforting. Plus, as an added bonus, it is a great way to use up leftover cooked white or brown rice. This recipe makes ~4-6 servings. A few things… Vegan Soy Curls Chicken and Rice Soup […]

  • Vegan Cranberry Sauce

    This is an easy vegan cranberry sauce recipe with frozen cranberries, maple syrup, a cinnamon stick, ground ginger and vanilla extract. Tart and sweet, it’s the perfect cranberry compote for holiday celebrations, whether it’s Thanksgiving, Christmas or more. Use any leftovers as a condiment for sandwiches or enjoy it on top of pancakes or waffles. […]

  • Vegan Caesar Dressing

    This is a quick, easy oil free recipe for creamy vegan Caesar dressing with raw cashews, nutritional yeast, capers, lemon juice, vegan Worcestershire, dijon mustard and more. It uses a high speed blender, like a Vitamix. It’s one simple, fast and incredibly tasty cashew Caesar dressing. It makes ~1 cup dressing or ~8 servings. Store […]

  • Vegan Guacamole

    When I first moved to California, I went through a guacamole phase. I’d make a big bowl of vegan guac, and we’d eat it for dinner with tortilla chips. Yep, that was dinner. And now, I’m going to share that vegan guacamole recipe with you! This avocado dip is super easy. You mash up the […]

  • Vegan Brussels Sprout Slaw with Cranberries, Apples and Walnuts

    This vegan Brussels sprout slaw recipe is perfect for Thanksgiving, the holidays, or as a delicious winter salad. It’s easy. You blend the walnut-miso dressing, chop some ingredients, and mix it all up in a large bowl. Simple! The real showstopper here is the creamy vegan walnut-miso dressing. It’s oil free, gluten free and has […]

  • Beet Potato Salad with Sauerkraut

    Inspired by vinegret, a popular Russian and Ukranian salad, this recipe for cold vegan beet potato salad with sauerkraut is very similar to traditional preparations. Commonly, there are beets, potatoes, carrots, onions, and then, sauerkraut and/or diced pickles. Often, it is dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious. […]

  • Black Bean, Sweet Corn and Jicama Salad

    Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. And thus, it was the perfect candidate to add some dimension to […]

  • Balsamic Reduction

    What is a balsamic reduction? Balsamic vinegar that’s been simmered in a pot until enough water evaporates and it becomes a sweeter, thicker version of itself. This vegan balsamic reduction (or balsamic glaze) recipe tastes awesome on roasted beets, salads, pizza and more. Some people use the terms “balsamic reduction” and “balsamic glaze” interchangeably. Other […]

  • Vegan Hollandaise Sauce

    This is a quick, easy vegan hollandaise sauce recipe with raw cashews, lemon juice, nutritional yeast, cornstarch and more. All you need to do is add the ingredients to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it. […]

  • Vegan Almond Ricotta Cheese

    What is a vegan substitute for ricotta cheese? Almond ricotta! It tastes creamy, bright, cheesy, and salty. This recipe for vegan almond ricotta cheese makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. It’s a very basic nut ricotta recipe with only 5 ingredients. The real secret is the […]

  • Vegan Ranch Dressing

    This homemade vegan ranch dressing recipe has raw cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~1 cup of vegan ranch dressing. It’s awesome as a dip for veggies, […]

  • Radish Salad with Fresh Dill and Scallions

    Inspired by Slavic flavors, this vegan red radish salad recipe has a pleasing, bright flavor with fresh dill, scallions and distilled white vinegar. It offers a nice counterbalance to rich foods. I feel like it would go very well with Vegan Potato and Onion Pierogi or with a large, holiday spread. It’s always nice to […]