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Appetizers & Snacks Gluten Free Sauces & Condiments

Vegan Guacamole

When I first moved to California, I went through a guacamole phase. I’d make a big bowl of vegan guac, and we’d eat it for dinner with tortilla chips. Yep, that was dinner. And now, I’m going to share that vegan guacamole recipe with you! This guacamole dip is super easy. You mash up the […]

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Salads Sides

Vegan Brussels Sprout Slaw with Cranberries, Apples and Walnuts

This vegan Brussels sprout slaw recipe is perfect for Thanksgiving, the holidays, or as a delicious winter salad. It’s easy. You blend the walnut dressing, chop some ingredients, and mix it all up in a large bowl. Simple! The real showstopper here is the creamy vegan walnut dressing. It’s oil free, gluten free and has […]

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Gluten Free Salads Sides

Beet Potato Salad with Sauerkraut

Inspired by vinegret, a popular Russian and Ukranian salad, this recipe for cold vegan beet potato salad with sauerkraut is very similar to traditional preparations. Commonly, there are beets, potatoes, carrots, onions, and then, sauerkraut and/or diced pickles. Often, it is dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious. […]

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Gluten Free Salads Sides

Black Bean, Sweet Corn and Jicama Salad

Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. And thus, it was the perfect candidate to add some dimension to this […]

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Gluten Free Sauces & Condiments

Balsamic Reduction

What’s balsamic reduction? Balsamic vinegar that’s been simmered in a pot until enough water evaporates and it becomes a sweeter, thicker version of itself. It tastes awesome on roasted beets, salads, pizza and more. Is balsamic reduction vegan? Sometimes. Some recipes stir in honey, so it’s good to check. Some people use the terms “balsamic […]

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Gluten Free Sauces & Condiments

Vegan Hollandaise Sauce

This is a quick, easy vegan hollandaise sauce recipe! All you need to do is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it. It’s oil free, soy free and gluten free. And it just […]

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Gluten Free Sauces & Condiments Vegan Cheeses

Vegan Almond Ricotta Cheese

What is a vegan substitute for ricotta cheese? Almond ricotta! It tastes creamy, bright, cheesy, and salty. This recipe for vegan almond ricotta cheese makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. It’s a very basic nut ricotta recipe with only 5 ingredients. The real secret is the […]

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Gluten Free Sauces & Condiments

Vegan Ranch Dressing

This homemade vegan ranch dressing recipe has cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~¾ cup of vegan ranch dressing. It’s awesome as a dip for veggies, on […]

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Gluten Free Salads Sides

Radish Salad with Fresh Dill and Scallions

Inspired by Slavic flavors, this vegan radish salad recipe uses simple ingredients, is easy to make, and has a refreshing, crunchy texture. It works well for the winter or spring, but really, you could enjoy this year round. It’s got a pleasing, bright flavor with fresh dill, scallions and distilled white vinegar. It offers a […]