Black Bean, Sweet Corn and Jicama Salad

Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. Jicama was a perfect candidate to add some dimension to this delicious…

Balsamic Reduction

What’s balsamic reduction? Balsamic vinegar that’s been simmered in a pot until enough water evaporates and it becomes a sweeter, thicker version of itself. It tastes awesome on roasted beets, salads, pizza and more. Is balsamic reduction vegan? Sometimes. Some recipes stir in honey, so it’s good to check. Some people use the terms “balsamic…

Vegan Hollandaise Sauce

Quick, easy vegan hollandaise sauce! All you need to do, is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. It’s oil free, soy free, and wants to smother your vegan brunch in deliciousness. Who’s hungry? This…

Vegan Almond Ricotta Cheese

What is a vegan substitute for ricotta cheese? Vegan almond ricotta! It tastes creamy, bright, cheesy, and salty. It’s everything people love about ricotta cheese with none of the dairy! This recipe for vegan almond ricotta makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. Just good ol’ slivered…

Vegan Ranch Dressing

This vegan ranch recipe is quick and easy in a high speed blender. It contains no oil, no mayo, and no tofu. That’s right, it’s just cashews, fresh herbs, lemon juice and all the good stuff. This recipe makes ~¾ cup of homemade vegan ranch dressing. It’s awesome as a dip for veggies, on salads,…

Radish Salad with Fresh Dill and Scallions

Inspired by Slavic flavors, this radish salad recipe uses simple ingredients, is easy to make, and has a refreshing, crunchy texture. It’s works well for the winter or spring, but really, you could enjoy this year round. This recipe for radish salad is best served right away. The flavors and the crunchiness are at their…