This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives that work great! ・Follow…
Tag: Vegan Olive Recipes
Grilled Portobello Mushroom Sandwiches with Kalamata Olive Tapenade, Avocado, Tomato & Arugula
This easy portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, this is the one for you! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich worthy (a little larger than the width of…
Kalamata Olive Tapenade
This recipe for kalamata olive tapenade is vegan, quick and easy to make. It’s packed with serious flavor–sauteed garlic, oregano, parsley, olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, sandwiches or really anything that goes on the grill. Whether you use it as an appetizer, a snack…
Sicilian Eggplant Crostini
Fancy appetizer, delicious snack, light lunch, hearty side. However you look at it, this vegan eggplant crostini recipe is where it’s at! Some crushed red pepper, green olives, eggplant and fresh tomato… it’s really something. A few bites, and it’s on to the next one. This vegan crostini recipe tastes amazing straight out of the…
Lemony Greek Wheat Berry Salad
This Mediterranean-inspired grain salad is chewy from the wheat berries, crunchy from the orange pepper and cucumber, and possesses a flavorful lemon herb dressing that keeps you coming back for more! And best of all, this vegan wheat berry salad’s texture holds up, even after a day or two of refrigeration. It is great for…
Herbed Millet with White Beans and Asparagus
When I was growing up, my mother was a big fan of millet. She made a lot of millet loaf, which I would always smother in BBQ sauce. Years later, I would see millet become more popular in the U.S. due to the rise of the gluten free movement. Today, millet may still seem like…
Slow Cooker Vegan Ropa Vieja
Today’s recipe is inspired by the Cuban national dish, ropa vieja. The English translation of ropa vieja is “old clothes”, because the shredded beef and vegetables look like rags. This vegan version uses thin sliced seitan, shredded jackfruit, dry white wine, peppers, red onion, crushed tomatoes, green olives, and savory herbs and spices. Simmer it…
Roasted Cauliflower with Lemon Tahini and Za’atar
In Portland, Oregon, there is no shortage of very, very good vegan food. Wait five minutes and another restaurant, natural foods store or food truck opens to the public. And one of my favorite things is tasting everything vegan! After a recent trip to Aviv, a plant based Israeli restaurant in town, I was really…
Vegan Greek Spinach Pie
Inspired by Greek spanakopita, this savory vegan spinach pie recipe uses silken tofu, quinoa, and a bit of vegan shredded cheese. Kalamata olives and fresh herbs add complexity. While you can use dried herbs for this recipe, the fresh marjoram and thyme are very nice. Fresh marjoram is like a sweeter, woodsier oregano. The Greeks…
Broccoli Pasta Salad with Fresh Italian Herb Dressing
When I was a kid, my mom would let me pick a pasta salad from the deli counter at our local grocer every week. I always looked forward to it, and I almost always picked the same pasta salad. It had broccoli, sliced black olives, and a tangy vinaigrette. While I was coming up with…
Cauliflower and Olive Salad
While I used Castelvetrano olives in this cauliflower and olive salad recipe, feel free to substitute other olives. Castelvetrano olives are well-known for their mild flavor, so if you prefer a stronger olive presence, go with a bolder olive. If you have trouble tracking down Castelvetrano olives, you may consider substituting Manzanilla green olives. It…