Asian Almond Sesame Noodle Salad

Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. I wanted to make an Asian Noodle Salad that did not involve peanut butter, but still had a nice nutty flavor. So here we are! This pasta salad is satisfying, and great for any time of year….

Vegan Stovetop Truffle Mac n’ Cheese

This mac n’ cheese recipe cooks up fast (25 minutes or less!), and does not require any baking at all. This is my go-to stovetop meal when I want a satisfying dinner that isn’t a total time suck. To help it take even less time, I like to get my water boiling and boil my…

Slow Cooker Jackfruit Porcini Ragù

This is a revision of a previous recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together (less than 20 minutes). These steps were essential to creating the unbelievable flavor. Sautéing the onions and garlic creates a nice base. Allowing the dried herbs to…

Orecchiette with Broccoli Rabe, Sun-Dried Tomatoes and Cannellini Beans

Often confused with broccolini and broccoli, broccoli rabe has a very different flavor.  While broccoli is sweet and broccolini is even sweeter, broccoli rabe is slightly bitter.  The flavor reminds me of a more amped up collard green or Brussels sprout, but definitely nothing like broccoli.  In fact, it is more closely related to a…

Vegan Cabbage and Noodles

When I first wanted to start this blog, this was one of the first dishes that came to mind.  It makes me think of home.  Americans with Slovak roots are very familiar with Cabbage and Noodles.  It’s a blend of two Slovak dishes, Strapačky and Halušky.  Because bryndza, a sheep milk cheese popular in Slovakia, was…