Grilled Tempeh Vegan Dinner

Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

This is an easy tempeh pita recipe. You’ll need to get the tempeh marinade prepared the night before, and allow the tempeh time to marinate. Other than that, it is very simple to make and tasty! This Middle Eastern inspired vegan eggplant pita recipe makes 4 pitas. To make this gluten free, use gluten free pitas or forget the pita and make this a salad. … Continue reading Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

Pita Vegan Recipe

Za’atar Chickpea Pitas

This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives that work great! 惻Follow the air fryer za’atar chickpeas recipe, but use 1 garlic … Continue reading Za’atar Chickpea Pitas

Chickpeas in Air Fryer Vegan

Air Fryer Za’atar Chickpeas

Za’atar is a Middle Eastern spice blend. There’s a lot of variation in it’s preparation, but it almost always includes thyme, sumac, and sesame seeds. In the U.S., you can buy it at many chain grocery stores, at international grocers, or online. You can also make it from scratch. Chickpeas taste awesome marinated in za’atar. In fact, these easy marinated chickpeas taste delicious without the … Continue reading Air Fryer Za’atar Chickpeas

Vegan Greek Pita Recipe

Tempeh Souvlaki Pita

Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it is often accompanied by fried potatoes, sliced tomato and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs.   This recipe for vegan souvlaki has marinated grilled tempeh, creamy vegan tzatziki sauce, fried potatoes … Continue reading Tempeh Souvlaki Pita

Orange Miso Chickpea Salad with Pita Chips

This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious! Orange Miso Chickpea Salad tastes great with some pita chips. … Continue reading Orange Miso Chickpea Salad with Pita Chips