This is an easy vegan pita sandwich recipe. You’ll need to get the tempeh marinade prepared the night before, or allow the tempeh, at least 4 hours, to marinate. Other than that, it’s very straightforward. This Middle Eastern inspired vegan eggplant pita recipe makes 4 pitas. To make this gluten free, use gluten free pitas […]
Growing up in the US’s Midwest, I was spoiled every summer with peaches from Southern Illinois. They were bigger than a softball and incredibly juicy. So sweet, so perfect. If you could stand to turn on the oven, they made such an incredible peach-raspberry cobbler. But this post isn’t about dessert, it’s about making an […]
Grill season is the perfect time to whip out the pomegranate molasses. It works so well on grilled foods, especially tempeh. While my local natural foods store carries it, it can be a little tricky to find. You may want to try an international foods store, or order it online. Or if you are feeling […]