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Arugula and Butternut Squash Salad
This is an easy recipe for vegan arugula and roasted butternut squash salad with cinnamon maple vinaigrette dressing, toasted walnuts, crisp apples and pomegranate seeds. My favorite part is the vinaigrette with it’s hint of vanilla extract and touch of ground ginger. This arugula and butternut squash salad recipe makes ~6-8 servings. It’s a great…
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Vegan Pita Sandwich with Grilled Eggplant and Pomegranate Molasses Tempeh
This is an easy vegan pita sandwich recipe with grilled tempeh and eggplant. You’ll need to get the pomegranate molasses tempeh marinade prepared the night before, or allow the tempeh, at least 4 hours, to marinate. Other than that, putting together this vegan pita filling recipe is very straightforward. This Middle Eastern inspired eggplant and…
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Grilled Peach Salad
Growing up in the US’s Midwest, I was spoiled every summer with peaches from Southern Illinois. They were bigger than a softball and incredibly juicy. So sweet, so perfect. If you could stand to turn on the oven, they made such an incredible peach-raspberry cobbler. But this post isn’t about dessert, it’s about making an…
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Grilled Pomegranate Molasses Tempeh Kebabs
Inspired by Middle Eastern cuisine, this recipe for vegan grilled tempeh kebabs with a pomegranate molasses marinade is very tasty. It is easy to execute, even if it takes a little patience waiting for the tempeh to marinade! After 4 hours of soaking the tempeh in the refrigerator, it’s about 10 minutes on the grill.…
Vegan recipes: All in good taste
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