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Tag: Vegan Recipe Using Ricotta

  • Savory Turnovers with Swiss Chard, Potatoes and Chickpeas

    Savory Turnovers with Swiss Chard, Potatoes and Chickpeas

    Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this dish, I created a savory vegan puff pastry turnover recipe with potatoes, Swiss chard, garlic and chickpeas. Whether you enjoy these savory turnovers as a snack or a meal, they are easy to execute, absolutely […]