This super simple vegan sun-dried tomato pesto recipe uses walnuts, fresh basil, shallots, loads of garlic, a touch of balsamic vinegar, nutritional yeast and more. It’s very flavorful, makes ~¾ cup, and stores in the refrigerator for 3-5 days. Is sun-dried tomato pesto vegan? Pesto usually has a hard cheese in it, like parmesan or […]
