Orange Zest and Fennel Risotto

Risotto is one of my all-time favorite meals. It is simple, requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. If you do these three things, you’re on the right track….

Zucchini Stuffed with Italian Herb Risotto

Right now, I am going through a slight obsession with fresh oregano.  While it’s a member of the mint family, it tastes nothing like it.  With a bit of bitter flavor and giving off a smell that’s somewhat like thyme and somewhat like sage, oregano is a staple in many Western pantries.  When I think…