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Vegan Caesar Dressing
This is a quick, easy oil free recipe for creamy vegan Caesar dressing with raw cashews, nutritional yeast, capers, lemon juice, vegan Worcestershire, dijon mustard and more. It uses a high speed blender, like a Vitamix. It’s one simple, fast and incredibly tasty cashew Caesar dressing. It makes ~1 cup dressing or ~8 servings. Store…
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Vegan Poppy Seed Dressing
This easy vegan poppy seed dressing recipe is sweet, tangy, and a bit savory. All it takes is a mixing bowl and a whisk. Two things… This recipe make ~2/3 cup. Keep stored in an airtight container in the refrigerator. I’ve always used it within 2-3 days, but at all times, use your best judgment…
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Balsamic Reduction
This vegan balsamic reduction (or glaze) recipe tastes awesome drizzled on roasted beets, salads, pizza and more. And it’s so easy to make. Basically, you simmer balsamic vinegar in a pot until enough water evaporates and it becomes a sweeter, thicker version of itself. Some people use the terms “reduction” and “glaze” interchangeably. Other people…
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Lemon Tahini Dressing
This easy vegan lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, grilled tempeh pitas, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup. Store…
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Vegan Ranch Dressing
This homemade vegan ranch dressing recipe has raw cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. It’s awesome as a dip for veggies, on salads, buffalo soy curls, or on anything you…
Vegan recipes: All in good taste
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