Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or…

Grilled Zucchini Bulgur

This recipe is easy, Mediterranean-inspired and perfect for summer! It takes about 30 minutes to make, and it’s sooo good. I love how all the elements work together in a symphony of summer flavor—fresh mint works so well with grilled zucchini, bulgur and vegan feta. You can use either store bought or homemade vegan feta….

Golden Beet Pistachio Salad

Inspired by Persian flavors, this salad tastes great as it is, on top of a bed of greens, or with some couscous mixed in. It is versatile, and works in any season. It is simple, delicious, and takes less than 30 minutes to whip together. And best of all, it’s healthy and hearty! Golden Beet…

Creamy Chickpea Salad

Going to a new place and exploring is an important part of our lives.  We love road trips! Being prepared for the open road is also an imperative, especially when you know you’ll be passing through hundreds of miles of desert.  You’d be lucky to find a gas station; let alone, a vegan meal.  So,…

Chipotle Bean and Barley Salad

I revised this recipe for simplicity. Let’s just say that I’ve made it a number of times since I first published it, and I realized, it can be easier. What’s not to love about that?!  It still possesses that hallmarks of this delicious dish…a bit of smokey spice from the chipotle peppers in adobo sauce,…

Olive Cauliflower Salad

While I used Castelvetrano olives in this cauliflower salad recipe, feel free to substitute other olives.  Castelvetrano olives are well-known for their mild flavor, so if you prefer a stronger olive presence, go with a bolder olive.  If you have trouble tracking down Castelvetrano olives, you may consider substituting Manzanilla green olives.  It will add…