Zucchini Basil Soup

Years ago, one of my best friends would go to the farmer’s market, load up on zucchini and fresh basil, and make a batch of soup.  I always looked forward to it. Because even in the height of the summer, this soup made complete sense.  It was creamy without any cream, used garden fresh ingredients…

French Onion Wild Mushroom Soup

My dad loved french onion soup. When I was in high school, I figured out how to make a meatless version for him. Needless to say, he was all about that soup. Every time I make one of his favorite recipes, I can’t help but think of him. Food is so tied to family. And…

Spiced Carrot Soup

This soup is spicy in a warming curry way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious. Ras el hanout is a…

Shiitake Mushroom Soup

Whenever I feel the slightest bit of illness coming on, this is my go-to soup.  While some people may believe in chicken noodle soup, I believe in the power of shiitake mushrooms. Considered a medicinal mushroom, shiitakes boost immunity, are a powerful antioxidant, and offer a fair amount of vitamin B and D.  During this insane flu…

Vegan Cream of Kohlrabi Soup

Popular in Vietnam, beloved by German-speaking nations, and a regular staple in Eastern European cuisine, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. ┬áIt’s a vegetable that doesn’t show up often in the standard American diet, but it is certainly delicious. Dried marjoram, garlic and lemon juice bring out the best…