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Vegan Southwestern Casserole with Soy Curls, Sweet Corn and Hash Browns
With frozen sweet corn, Southern-style hash browns, mild green chiles, and soy curls, I’m happy to report this vegan Southwestern chicken casserole recipe delivers. I mean, who doesn’t love a good one dish meal? They’re usually the very definition of “ugly food” (visually unattractive, but oh so comforting), and easy to make. And if the…
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Southwestern Sweet Corn Chowder
This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini…
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Southwestern Jackfruit Pizza
Sweet corn made so much sense for this vegan jackfruit pizza recipe. I couldn’t help but think about my run-in with a European Domino’s Pizza menu a few years ago. My husband said, “Europeans eat corn on pizza?” I said, “I guess so.” As an American, this seemed novel, and well, very American, because corn…
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Spicy Black and White Bean Burgers
This is an easy, spicy vegan black bean burger recipe with white beans, black beans, chipotle peppers in adobo sauce, oats and sweet corn. It’s gluten free, nut free and soy free. These satisfying vegan black and white bean burgers work well out on the grill or baked in the oven. This recipe makes between…
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Chipotle Tempeh Kebabs
I love chipotle peppers—their spiciness and their smokiness. And, this delicious recipe for vegan grilled tempeh kebabs with chipotle peppers highlights them perfectly. They bring so much to this spicy tempeh marinade. When it comes to cooking with tempeh, there seems to be a debate on whether to steam it or not. I have found…
Vegan recipes: All in good taste
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