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Entrees Gluten Free Lunch & Dinner

Vegan Southwestern Casserole with Soy Curls, Sweet Corn and Hash Browns

Who doesn’t love a good vegan casserole dish? They’re usually the very definition of “ugly food” (visually unattractive, but oh so comforting), and easy to make. And if the flavor is done well, they’re a fast, family favorite. With frozen sweet corn, Southern-style hash browns, mild green chiles, and soy curls, I’m happy to report […]

Categories
Gluten Free Soups

Southwestern Sweet Corn Chowder

This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini […]

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Entrees Lunch & Dinner

Southwestern Jackfruit Pizza

Sweet corn made so much sense for this vegan jackfruit pizza recipe.  I couldn’t help but think about my run-in with a European Domino’s Pizza menu a few years ago.  My husband said, “Europeans eat corn on pizza?”  I said, “I guess so.”  As an American, this seemed novel, and well, very American, because corn […]

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Entrees Gluten Free Lunch & Dinner

Spicy Black and White Bean Burgers

This is an easy, spicy vegan black bean burger recipe with white beans, black beans, chipotle peppers in adobo sauce, oats and sweet corn. It’s gluten free, nut free and soy free. These satisfying vegan black and white bean burgers work well out on the grill or baked in the oven. This recipe makes between […]

Categories
Entrees Gluten Free Lunch & Dinner

Chipotle Tempeh Kebabs

I love chipotle peppers—their spiciness and their smokiness. And, this delicious recipe for vegan grilled tempeh kebab with chipotle peppers highlights them perfectly. They bring so much to this spicy tempeh marinade. This tempeh marinade is very easy to make, and just takes a little bit of patience to allow all the flavors to develop. […]