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Entrees Gluten Free Lunch & Dinner

Southwestern Soy Curls, Sweet Corn and Hash Brown Casserole

Who doesn’t love a good vegan casserole dish? They are the very definition of “ugly food” (generally visually unattractive, but oh so comforting), and usually pretty easy to make. And if the flavor is done well, they’re a fast, family favorite. This Southwestern-inspired vegan chicken casserole recipe delivers on all these fronts. The soy curls […]

Categories
Gluten Free Soups

Southwestern Sweet Corn Chowder

This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini […]

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Entrees Lunch & Dinner

Southwestern Jackfruit Pizza

Sweet corn made so much sense for this vegan jackfruit pizza recipe.  I couldn’t help but think about my run-in with a European Domino’s Pizza menu a few years ago.  My husband said, “Europeans eat corn on pizza?”  I said, “I guess so.”  As an American, this seemed novel, and well, very American, because corn […]

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Entrees Gluten Free Lunch & Dinner

Kickin’ Black and White Bean Burgers

When you know better, you do better! I have learned a lot about making homemade vegan black bean burgers since this recipe was originally released. It felt like it was time to improve it. Much of it is the same, but some of it is better and easier. This vegan black bean burger recipe is […]

Categories
Entrees Gluten Free Lunch & Dinner

Chipotle Tempeh Kebabs

I love chipotle peppers—their spiciness and their smokiness. And, this delicious vegan kebab marinade pays tribute to the chipotle pepper and all it’s amazing synergy with lime, agave, garlic, cilantro, and soy sauce! This tempeh marinade is very easy to make, and just takes a little bit of patience to allow all the flavors to […]