Asian Kale Slaw with Orange Sesame Dressing

This refreshing Asian kale slaw recipe works well as a side dish, lunch salad, or light dinner. It’s healthy, easy to make, and tastes great. A few notes…   ・To toast raw sliced almonds, add them to a dry skillet over medium heat.  Move them around with a spatula the entire time to keep them from burning.  You can smell them, they are done!  ・You … Continue reading Asian Kale Slaw with Orange Sesame Dressing

Vegan Antipasto Salad

I have always greatly admired Italy.  When I was a kid, I had a “Roma” t-shirt that I wore until the threads gave out.  I would watch Italian movies with my dad, like Cinema Paradiso.  In college, I took years of Italian language classes, and would walk around trying to think and speak in Italian.  I am positive that had to be annoying, but I … Continue reading Vegan Antipasto Salad