Sicilian Eggplant Crostini

Fancy appetizer, delicious snack, light lunch, hearty side. However you look at it, these crostini are where it’s at! Some crushed red pepper, green olives, eggplant and fresh tomato… it’s really something. A few bites, and it’s on to the next one. They taste amazing straight out of the oven or after several hours chilling…

Roasted Garlic Spinach Artichoke Dip

When I think of traditional Spinach Artichoke Dips, I think of deliciousness, but also think of the very high fat content.  There’s just so much cheese, and then, cream cheese, and maybe, probably, sometimes, sour cream?!  I wanted to come up with a plant based variety that didn’t just swap out the package of dairy cheese for…

White Bean Jackfruit Chili

As the kiddos go back to school, I can’t help but think of chili.  It tastes great on it’s own, or loaded up with non-dairy sour cream, scallions, avocado, or with a bit of shredded non-dairy cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine.   For this recipe, I…