Creamy Mushroom and Spinach Wild Rice Casserole

This recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think thyme, nutmeg, and mushrooms). While the instructions…

Roasted Acorn Squash Stuffed with Wild Rice, Apples and Walnuts

With the holidays swiftly approaching, it’s time to think about a vegan main course that’s worthy of celebration. This recipe is absolutely delicious, has a nice presentation, and possesses delightfully contrasting textures. It takes a bit of time to roast the squash, but it’s easy to do with my step-by-step directions. And the filling is…