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Vegan Southwestern Casserole with Soy Curls, Sweet Corn and Hash Browns
With frozen sweet corn, Southern-style hash browns, mild green chiles, and soy curls, I’m happy to report this vegan Southwestern chicken casserole recipe delivers. I mean, who doesn’t love a good one dish meal? They’re usually the very definition of “ugly food” (visually unattractive, but oh so comforting), and easy to make. And if the…
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Mushroom Farro Burger
Many vegans, plant based folks, vegetarians, and the culinary adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. This vegan mushroom farro burger recipe is anything but! I thought for a very long time about this homemade mushroom…
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Herbed Millet Skillet with White Beans and Asparagus
When I was growing up, my mother was a big fan of millet, which meant it made frequent appearances at our dinner table. Thanks in part to the gluten free movement, millet is more popular in the U.S. today, but I’d say we’re still far from from apex millet. For the uninitiated, millet is slightly…