Marinated Grilled or Baked Tofu

Whether the tofu is sliced or cubed, this recipe has many applications. This grilled or baked tofu can be used on sandwiches, on salads, in tacos, in burritos, on pizza, in a grain bowl, in vegan sushi, or whatever your imagination can come up with!

Vegan Pesto

This recipe is easy, fast, and has many applications. You can use this vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables, stirred into risotto and more. This recipe yields ~1 cup of vegan pesto. For the best flavor, make it right before you want to use…

Slow Cooker Vegan Chili Verde

When I bought the ingredients for this recipe, the cashier at the grocery store commented, “Now, that’s what I call the right ratio of chiles to tomatillos.” I told him, “If you’re gonna do it, then do it.” He probably didn’t realize that I was going to cook up a vegan version of chili verde…

Mediterranean Kale Wheat Berry Salad

If you love tabbouleh, you’ll love this salad! In some ways, it is very similar—tomatoes, cucumber, lemon juice, and olive oil are all involved. In other ways, it’s a departure—no parsley, loads of oregano, wheat berries, kale and capers. Add some additional spices, and we’re on our way to flavor heaven. This is heavily influenced…

Vegan Bacony Chickpea Salad with Ranch Dressing

Recently, I ordered a salad at a plant based burger place here in Portland.  The salad was good, but I thought I could do it better.  And thus, we have this salad.  I did not want to do the expected “tempeh bacon”, and instead, I wanted to figure out how to make chickpeas bring the…