Strawberry Avocado Dagwood with Tarragon Mayo

When I think of strawberries, I think of Watsonville, California.  There are fields full of these luscious berries for as far as the eye can see.  And maybe this is completely nerdy, but I check to see if my strawberries came from Watsonville before I buy them.  I swear, they taste better.   Today’s sandwich is totally refreshing.  Cooling cucumber, rich avocado, sweet strawberry come together … Continue reading Strawberry Avocado Dagwood with Tarragon Mayo

Hearty Sweet Potato Chickpea Stew

Puchero is a peasant stew from Spain, but is prepared in a number of countries in Central and South America, and in the Phillippines.  The word “puchero” translates to “stew pot” in English.  Many times, the broth is made from meat or cured bones.  Depending on the country preparing it, there are variations in some of the ingredients.  Latin America includes chorizo or pork belly.  The … Continue reading Hearty Sweet Potato Chickpea Stew

Cuban Black Beans

I love beans and rice. Maybe you do too? These budget-friendly black beans are easy and flavorful. Enjoy these delicious black beans over rice as a meal, or as a side to an entree, like Slow Cooker Vegan Ropa Vieja. Top it with vegan sour cream, top it with cilantro, top it with the sauce of your choice.  Don’t even top it at all! Cuban … Continue reading Cuban Black Beans