Smokey Collard Rolls

Maybe you love to cook? Maybe you’re sick of the monotony of eating the same things over and over? Maybe it’s the weekend and you want to fill your home with the delicious smell of a home-cooked meal? Maybe you’re trapped in your house due to treacherous weather conditions? Well, have I got the recipe…

Carrot and Beet Salad with Fresh Dill and Roasted Pistachios

I’ve made this salad a few times for guests. Every time, someone asks, “Is this on your blog?” And I say, “No. I keep leaving it out, because how many beet salads can one blog have?” And then, they tell me that it’s really good, and it should be on my blog. So… here we…

Cowboy Skillet Pie

This recipe is inspired by my childhood next door neighbor, who used to host parties out of his garage. He would set up long folding tables, and everyone would come out with hot dishes, barbecue, warm rolls and amazing desserts. The adults would drink beer, and the kids would run around. I always loved that…

Vegan Slavic Sauerkraut Soup

Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. It also took some inspiration from the general Slovak recipe canon. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something…

Wild Rice Mushroom Soup

When it gets cold outside, there’s nothing like a bowl of soup.  This recipe is hearty, flavorful, and healthy.  I love how sherry vinegar makes a good mushroom soup, an extraordinary mushroom soup.  It’s the secret ingredient that really makes this recipe!  I do not recommend skipping it, because you’d be missing out.  But, If…

Vegan Greek Spinach Pastry

Fresh marjoram is like a sweeter, woodsier oregano.  The Greeks (and Romans) thought of it as a symbol of happiness.  When it’s baking in my oven, I think of it the same way.  The smell of fresh herbs and buttery pastry are intoxicating!   My husband wanted spanakopita.  While the traditional Greek spinach pastry has…

Slow Cooker Potato Soup

Like most of the US population, potatoes are one of my absolute favorite comfort foods.  And while it’s definitely a food associated with North America, it has a much longer history with South America.  Cultivation of the potato in South America is thought to be somewhere around 10,000 years ago.  North America can thank Peru…

Pecan, Pear and Fennel Galette

My first time creating a galette, I came up with the Southern Cornmeal Galette.  If you haven’t tried it, it is amazing.  Angels sing when it comes out of the oven.  After I tasted it, I thought, “My work with galettes is done.” Until now. It felt like it was time to try creating a…