Okra Masala Soup

One of my all-time favorite Indian dishes is bhindi masala.  First of all, it’s star attraction is okra, which I positively love.  Second, it tastes like a dream within a dream.  It’s spiced and has a bit of astringency, while also maintaining a buttery, savory flavor.   When I was thinking of today’s soup, I…

Vegan Cheesy Grits with Tempeh Bacon and Greens

Lately, all I want to do is eat mustard greens.  I’m not sure if it’s the last push of dreary weather or what, but a comforting bowl of greens has been on my mind.  They are an amazing source of vitamins K, A and C, and have a sharp taste that works well with acids,…

Bok Choy Shiitake Soup

Sometimes, you want a brothy, comforting soup.  Today’s recipe relies on red miso, rice vinegar, sesame oil, ginger, garlic and scallions to create a memorable meal.   When I was growing up, we never bought vegetable broth or bouillon.  We would finish a dish by adding miso at the end of cooking.  For a time,…

Vegan Tofu Pot Pie

Tofu, nutritional yeast and soy sauce.  It’s a trinity of deliciousness.  And here, it’s all wrapped up in one pot pie.  Watch it quickly disappear once it reaches the table.   The best part–there’s no pie crust!  I hate making pie crust.  It’s labor intensive, makes a mess, and mine never turns out flakey.  In…