Orange Zest and Fennel Risotto

Risotto is one of my all-time favorite meals. It is simple, requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. If you do these three things, you’re on the right track….

Creamy Mushroom and Spinach Wild Rice Casserole

This recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think thyme, nutmeg, and mushrooms). While the instructions…

Soy Curl Paprikash

This is a revised recipe. It’s still the kind of meal that you want to serve over noodles, mashed potatoes, millet, rice or with some hearty bread, but it’s quicker and more flavorful than the original recipe. Chicken Paprikash (Paprikás Csirke) is a Hungarian dish, and has loads of paprika in it. To maximize the…