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Vegan Beet Pierogi
When there’s a chill in the air, it’s time to make pierogi! And this is a delicious vegan (or vegetarian) beet pierogi recipe with potatoes, caramelized onions and fresh dill. It takes time to execute, but if the weather outside is frightful, why not make a dish that’s oh so delightful? Enjoy these dumplings for…
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Vegan Potato and Onion Pierogi
As the holidays approach, I find that I want to do nothing but eat comfort food. To me, that’s vegan cabbage rolls, mounds of mashed potatoes, sauerkraut soups, cabbage and noodles, halušky, beet soup and yes, lots and lots of vegan pierogi. So, I couldn’t resist putting together this vegan potato and onion pierogi recipe!…
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Vegan Cheesy Potato and Bacon Pierogi
This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the…
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Vegan Pierogi Dough
This is an easy vegan pierogi dough recipe with no eggs or sour cream. It does the trick with basic pantry staples (all-purpose flour, water, canola oil and salt). Once you finish following the directions of this recipe, you’ll be ready to add vegan pierogi fillings, like Vegan Potato and Onion Pierogi, Vegan Mushroom and…
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Vegan Mushroom Sauerkraut Pierogi
Because it’s been a few years since this vegan mushroom sauerkraut pierogi recipe went out, it felt like a good time to revisit it. And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s…
Vegan recipes: All in good taste
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