Vegan recipes: All in good taste

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Category: Breakfast Sides

  • Blueberry Compote with Rosemary, Orange Zest and Vanilla

    Blueberry Compote with Rosemary, Orange Zest and Vanilla

    I have fond memories of going to IHOP as a child. There was something really special about the syrup caddy. How could there be more flavors than just original maple syrup?! As I matured my tastes for sweets greatly dissipated, but I still enjoy fresh fruit from time to time. With that in mind, I…

  • Tempeh Sausage Marinade

    Tempeh Sausage Marinade

    With just a few adjustments to the spices, this vegan tempeh marinade recipe can go from breakfast links to Italian sausage. Regardless of the spice profile you go with, the biggest element going into how rich the flavor will be is your patience. Marinades need some time to work. And if you can wait, you’ll…

  • Vegan Whole Wheat Biscuits

    Vegan Whole Wheat Biscuits

    For the most part, I try to avoid making baked goods. I find that processed versions work just fine. Whether its to cut costs or have more control over the ingredients, I find myself making more and more from scratch. With those two things guiding me, I put together this easy vegan whole wheat biscuits…

  • Vegan Pumpkin Bread

    Vegan Pumpkin Bread

    This is an easy vegan pumpkin bread recipe with cinnamon, ginger, nutmeg, allspice, cloves, cardamom, and more. It also has less sugar than many traditional recipes, but is still flavorful and delicious. It takes one bowl and around an hour of baking time. It’s moist, loaded with spice, and perfect for fall, snacking and breakfast.…

  • Almond Apricot Muffins

    Almond Apricot Muffins

    This is an easy vegan almond apricot muffins recipe with cardamom, ginger, cinnamon, quick oats and more. I like that it uses dried fruit, because it transcends seasonality. You can enjoy them any time 💚 This recipe makes ~12 muffins. A few things… Discover other UVK recipes, like Vegan California Benedict with Portobello Mushroom, Lemon…

  • Vegan Granola Bars

    Vegan Granola Bars

    If you love vanilla chai, this homemade no bake vegan granola bars recipe with maple syrup, almond butter, crispy rice cereal, quick oats, cinnamon and more is for you! They don’t take a lot of effort, but they’re really good. They work well as a snack, as nourishment on a hike, toted along on a…

  • Roasted Breakfast Potatoes

    Roasted Breakfast Potatoes

    My favorite part of a big breakfast is the potatoes. And this recipe for vegan roasted breakfast potatoes with rosemary does not disappoint. These beauties are roasted, spiced, salted and delicious, and make enough for 4-6 servings. Two things… Most importantly, season your vegan breakfast potatoes and roast them in the oven to perfection. And…

  • Tempeh Bacon

    Tempeh Bacon

    This is an easy homemade vegan tempeh bacon recipe with soy sauce, smoked paprika, maple syrup, hot sauce and garlic powder. There is no liquid smoke, but it’s still smoky, savory, umami and totally delicious. And there are so many ways to enjoy it, because basically, it improves and enhances almost any meal 😊 A…

  • Vegan Potato Zucchini Pancakes

    Vegan Potato Zucchini Pancakes

    Inspired by Slovak zemiakové placky (which translates in English to “potato pancakes”), this is a recipe for baked vegan potato zucchini pancakes. It preserves some traditional elements (potatoes, garlic, etc), but does take some departures (vegan sour cream, etc). I also prepare them by baking them, instead of frying them. A bit traditional, a bit…