Vegan recipes: All in good taste

Get recipes! Receive an email alert when a new recipe comes out.

Category: Entrees

  • Vegan Tofu Burger with Indian Spices and Green Peas

    Vegan Tofu Burger with Indian Spices and Green Peas

    At the beginning of the year, I purchased a copy of Plant-Based India by Dr. Sheil Shukla. Let me just say, there’s a reason this cookbook was voted one of the best of 2022 by the New York Times. It is incredibly good! There isn’t a recipe that isn’t a showstopper. And after cooking out…

  • Vegan Granola Bars

    If you love vanilla chai, this homemade no bake vegan granola bars recipe with maple syrup, almond butter, rice krispies, quick oats, cinnamon and more is for you! They don’t take a lot of effort, but they’re really good. They work well as a snack, as nourishment on a hike, toted along on a camping…

  • Vegan Taco Pasta Casserole

    I had three things on my mind–Taco Bell Crunchy Tacos, Hamburger Helper, and Frito Pie. And that is how I arrived at this easy vegan taco pasta casserole recipe. Seriously, what if a classic hard shell TVP taco was completely deconstructed, combined with pasta and black beans, and baked in the oven? As it turns…

  • Stuffed Turnips

    Slovenes have a tradition of stuffing turnips with millet porridge and cottage cheese, and then, baking them in the oven. To this day, Slovenia’s dish, loška smojka, is considered by some to be a classic part of their cuisine. Inspired by this dish, I decided to create a spin-off vegan recipe for stuffed turnips with…

  • Vegan Buckwheat Pancakes with Apple Cinnamon Topping

    This is an easy vegan buckwheat pancakes recipe with an apple cinnamon topping. The pancakes use everyday kitchen pantry staples. The topping uses green apples, cinnamon, ginger, maple syrup and vanilla extract. Together, it’s heavenly! But even if you skip the topping and just make the hotcakes, you’ll find they’re are fluffy, nutty and moist.…

  • Slow Cooker Vegan Black-Eyed Peas and Collard Greens

    Across the U.S., but particularly in the South, there’s a tradition of eating black-eyed peas and collard greens on New Year’s Day to bring good luck. The peas represent good luck, health and plenty. The greens symbolize the green of currency, and are meant to bring financial gain in the year ahead. Looking for a…

  • Vegan Roasted Buckwheat Mushroom Patties

    Buckwheat is an important grain-like seed that’s sustained Slavic people for a thousand years. To highlight this delicious pseudocereal and Slavic flavors, I’ve put together this recipe for vegan roasted buckwheat mushroom patties topped with caramelized onions and fresh dill. Roasted buckwheat groats (sometimes, called “kasha”) are combined with potatoes, mushrooms, onions, leeks and more.…

  • Vegan Beet Pierogi

    When there’s a chill in the air, it’s time to make pierogi! And this is a delicious vegan (or vegetarian) beet pierogi recipe with potatoes, caramelized onions and fresh dill. It takes time to execute, but if the weather outside is frightful, why not make a dish that’s oh so delightful? Enjoy these dumplings for…

  • Vegan Halušky with Stewed Sauerkraut and Tempeh Bacon (Vegan Strapačky)

    Halušky is enjoyed across Central and Eastern Europe. The term can refer to the thick, soft noodles or potato dumplings themselves, or to the dish containing them. Slovak Strapačky is a halušky dish with stewed sauerkraut, and bacon. Inspired by Slovak strapačky, this is a delicious recipe for homemade vegan halušky potato dumplings with stewed…

  • Vegan Tater Tot Hotdish

    Inspired by the classic dish from the U.S. Upper Midwest, this easy vegan tater tot hotdish recipe has ground seitan, a flavorful homemade mushroom sauce and frozen mixed vegetables. It’s one hearty, savory seitan casserole that keeps you coming back for more. Across the U.S.’s Upper Midwest, hotdishes are commonly served at potlucks, family gatherings,…

  • Vegan Kale Caesar Salad

    On July 4th, 1924, Caesar Cardini found himself with a slammed restaurant and a limited pantry. And in that moment, he chose to innovate and create the “Caesar Salad”. Inspired by this classic salad, this recipe for vegan kale Caesar salad has croutons, crispy tempeh bacon, crunchy romaine lettuce, a delicious homemade cashew dressing, and…

  • Mango Hand Roll Sushi

    Many Americans are familiar with maki sushi. It is shaped like a long cylinder, is sliced, and then, eaten with chopsticks. Temaki sushi, or hand roll sushi, is cone shaped, and can be eaten by hand. Inspired by Japanese temaki, this is an easy vegan mango hand roll sushi recipe with cucumber, red bell pepper,…

  • Grilled Tofu Skewers

    This is an easy recipe for vegan grilled tofu skewers with a soy sauce marinade, mushrooms and red bell peppers. Loaded with garlic, ginger and scallions, the marinade is very flavorful. Overall, it’s a simple, tasty dish for summer. This recipe makes ~5 skewers. A few things… This grilled tofu skewers recipe tastes delicious on…

  • Vegan Loose Meat Sandwich with Lentils and Mushrooms

    Raised in the U.S.’s Midwest, I couldn’t deny giving loose meat sandwiches a vegan overhaul. UVK’s vegan loose meat sandwich recipe uses lentils and mushrooms. And thus, it’s more of a loose “lentil meat” sandwich recipe. What is a loose meat sandwich? Originating in Iowa, it’s a sandwich filling that’s loose like a sloppy joe,…

  • Savory Vegan Bread Pudding with Leeks and Rainbow Chard

    Is bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things! I’ve eaten this savory vegan bread pudding recipe with leeks and rainbow chard for breakfast and enjoyed it with a salad for dinner. It would make a great addition…

  • Beet Risotto

    This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta vegan beetroot risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not…

  • Kale Tofu Salad with Spicy Tamari Dressing

    For awhile, I debated titling this vegan kale tofu salad recipe either “Crunchy Tofu Salad” or “Super Seedy Tofu Kale Salad”. A generous helping of sunflower seeds, pumpkin seeds and sesame seeds create a delightful texture that’s crunchy and satisfying. And they pair so nicely with the hot chili oil tamari dressing, the marinated baked…

  • Vegan Stroganoff with Mushrooms and Seitan

    About a decade ago, I came across a recipe for vegan stroganoff with tahini. Despite having no vegan sour cream in it, the sauce was great. Time passed, and I haven’t been able to locate it. And honestly, at this point, all I can recall is that it had tahini and cornstarch in it! Inspired,…

  • Vegan Southwestern Casserole with Soy Curls, Sweet Corn and Hash Browns

    With frozen sweet corn, Southern-style hash browns, mild green chiles, and soy curls, I’m happy to report this vegan Southwestern chicken casserole recipe delivers. I mean, who doesn’t love a good one dish meal? They’re usually the very definition of “ugly food” (visually unattractive, but oh so comforting), and easy to make. And if the…

  • Vegan Potato and Onion Pierogi

    As the holidays approach, I find that I want to do nothing but eat comfort food. To me, that’s vegan cabbage rolls, mounds of mashed potatoes, sauerkraut soups, cabbage and noodles, halušky, beet soup and yes, lots and lots of vegan pierogi. So, I couldn’t resist putting together this vegan potato and onion pierogi recipe!…

  • Mushroom Lentil Pot Pie

    Man, I love lentils. I love them in soups, burgers, and so many other vegan dishes. Maybe you love them too? It’s part of the reason I couldn’t resist putting together this vegan recipe for mushroom lentil pot pie! This simple, delicious, super savory vegan lentil pot pie recipe is the perfect comfort food for…

  • Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel

    This is an easy, baked vegan stuffed shells recipe with tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free (no cashews, no almonds). And best of all, they are super delicious and easy to make. It makes 24 jumbo shells or ~4-6 servings. A few things… This recipe for vegan stuffed…

  • Tofu Enchiladas with Mushrooms and Sweet Corn

    This recipe goes out to the hermetically sealed silken tofu that’s been living in my pantry for a year. It’s dutifully sat on the shelf ready for action. There’s a number of UVK silken tofu recipes that this bad boy could have been used in (creamy polenta, cheesy grits, Greek spinach pie, etc), but instead,…

  • Seitan Steak Sandwich

    This vegan seitan steak sandwich recipe is loaded with bell peppers and onions. It’s perfect for crushing hunger, because it’s just that hearty. And it’s really easy to make! A few things… This recipe makes 4 vegan seitan steak sandwiches. Discover additional UVK recipes, like Slow Cooker Vegan Italian Beef, Seitan Beef Stew, Vegan Stuffed…