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Category: Entrees

  • Mushroom Lentil Pot Pie

    Mushroom Lentil Pot Pie

    Man, I love lentils. I love them in soups, burgers, and so many other vegan dishes. Maybe you love them too? It’s part of the reason I couldn’t resist putting together this vegan recipe for mushroom lentil pot pie! This simple, delicious, super savory vegan lentil pot pie recipe is the perfect comfort food for…

  • Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel

    Vegan Stuffed Shells with Tofu Ricotta, Spinach and Fennel

    This is an easy, baked vegan stuffed shells recipe with tofu ricotta, spinach and fennel bulb. It’s garlicky, savory and totally nut free (no cashews, no almonds). And best of all, they are super delicious and easy to make. It makes 24 jumbo shells or ~4-6 servings. A few things… This recipe for vegan stuffed…

  • Tofu Enchiladas with Mushrooms and Sweet Corn

    Tofu Enchiladas with Mushrooms and Sweet Corn

    This recipe goes out to the hermetically sealed silken tofu that’s been living in my pantry for a year. It’s dutifully sat on the shelf ready for action. There’s a number of UVK silken tofu recipes that this bad boy could have been used in (creamy polenta, cheesy grits, Greek spinach pie, etc), but instead,…

  • Seitan Steak Sandwich

    Seitan Steak Sandwich

    This vegan seitan steak sandwich recipe is loaded with bell peppers and onions. It’s perfect for crushing hunger, because it’s just that hearty. And it’s really easy to make! A few things… This recipe makes 4 vegan seitan steak sandwiches. Discover additional UVK recipes, like Slow Cooker Vegan Italian Beef, Seitan Beef Stew, Vegan Stuffed…

  • Vegan Baked Pasta with Tofu Ricotta and Eggplant

    Vegan Baked Pasta with Tofu Ricotta and Eggplant

    This Italian-inspired recipe for vegan baked pasta with tofu ricotta and eggplant is easy to make and a substantial meal. It’s filling and hearty. You don’t wonder later whether you ate dinner or not. You’ll know you did! And hopefully, it was a hit 😊 Think of this baked vegan Italian eggplant dish as a…

  • Avocado Cucumber Carrot Sushi with Sweet Chili Sauce

    Avocado Cucumber Carrot Sushi with Sweet Chili Sauce

    This recipe for vegan (or vegetarian) avocado cucumber carrot sushi rolls with sweet chili sauce is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky sauce. It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores.…

  • Italian White Bean Burgers

    Italian White Bean Burgers

    Inspired by Italian flavors, this is a delicious vegan recipe for homemade white bean burgers with almond ricotta, savory onions and garlic, and dried basil and parsley. And they stay together! These burgers are pretty easy to flip, and aren’t too messy to eat. This recipe makes 3 large or 4 medium burgers. You’ll need…

  • Shiitake Mushroom Sushi Rolls

    Shiitake Mushroom Sushi Rolls

    Some years ago, I had vegan sushi in San Francisco at Cha-Ya, a vegan sushi restaurant. Being raised vegetarian and spending most of my adult life as a vegan, I had never had sushi. Needless to say, it was so good! Since that time, I’ve become a big fan of veggie sushi rolls. And thus,…

  • Vegan Pita Sandwich with Grilled Eggplant and Pomegranate Molasses Tempeh

    Vegan Pita Sandwich with Grilled Eggplant and Pomegranate Molasses Tempeh

    This is an easy vegan pita sandwich recipe with grilled tempeh and eggplant. You’ll need to get the pomegranate molasses tempeh marinade prepared the night before, or allow the tempeh, at least 4 hours, to marinate. Other than that, putting together this vegan pita filling recipe is very straightforward. This Middle Eastern inspired eggplant and…

  • Vegan Paella with Artichokes and Green Olives

    Vegan Paella with Artichokes and Green Olives

    Paella is a rice dish that originated in Valencia, Spain. Saffron, a spice derived from crocus flowers, is one of the main seasonings. In addition to making the rice yellow, it has a distinct flavor that’s a bit like honey. It’s very expensive, but it doesn’t take much of it to flavor a dish. And…

  • Vegan Stuffed Zucchini with Italian Herb Risotto

    Vegan Stuffed Zucchini with Italian Herb Risotto

    This is a delicious vegan stuffed zucchini boats recipe with herb risotto rice. It’s almost too perfect. Because let’s get real here, zucchini loves fresh basil 💚 This recipe makes ~6 stuffed zucchini boats. Try to select medium zucchini that are all roughly the same size, so they cook through at the same rate. It…

  • Vegan Tofu Pot Pie

    Vegan Tofu Pot Pie

    When I was growing up, my mom’s close friend was vegan. In the 1980’s, this was uncommon in the U.S.’s Midwest. She was a wonderful role model–compassionate, kind, and giving. And she’d often shared recipes with my mom. It didn’t take long for her savory vegan tofu pot pie recipe to become a staple in…

  • Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula

    Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula

    This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best of them all. A vegan quiche recipe with tofu, chickpea flour, sun-dried tomatoes, sliced mushrooms, arugula and a little plant based parmesan? Yes please! A few things… This recipe for vegan tofu quiche…

  • Vegan California Benedict with Portobello Mushroom

    Vegan California Benedict with Portobello Mushroom

    Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. And this vegan portobello benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s…

  • Vegan Stuffed Red Peppers with Chickpeas and Rice

    Vegan Stuffed Red Peppers with Chickpeas and Rice

    This is an easy vegan stuffed red bell peppers recipe with brown rice, chickpeas, turmeric, lemon juice, cilantro, mint and more. It’s partly inspired by UVK’s Golden Beet and Couscous Salad with Slivered Almonds and Currants and to some extent, it’s inspired by elements of Indian cuisine. This dish is easy to make, tastes amazing,…

  • Smoky Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

    Smoky Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

    Inspired by the U.S.’s Southern cuisine, this recipe for vegan smoky gnocchi with corn, collard greens, and tempeh bacon is savory and hearty! It’s quite lovely in the summer, but really, it works for any time of year. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the…

  • Vegan Tortellini with Almond Ricotta

    Vegan Tortellini with Almond Ricotta

    This vegan tortellini recipe uses store bought vegan wonton wrappers, almond ricotta, and a few staple items, like fresh parsley and garlic powder. While this recipe includes directions for a simple garlic butter and grape tomato sauce, you can also dress your tortellini in marinara sauce, pesto sauce or the sauce of your choice. This…

  • Vegan Cheesy Grits

    Vegan Cheesy Grits

    This recipe for vegan cheesy grits first came out several years ago. It was embedded in another recipe, which was a shame. It is so creamy and delicious, and felt like it deserved it’s own post. You can enjoy them for breakfast, as a savory meal, or as a gluten free side dish. It tastes…

  • Vegan Italian Herb Risotto

    Vegan Italian Herb Risotto

    This is a delicious recipe for vegan herb risotto with fresh basil, oregano, parsley and nutritional yeast. It’s easy and uses simple ingredients, but it isn’t super quick. It takes time to stir, ladle, and stir some more. But, it’s worth it to end up with a super creamy, savory vegan herby risotto! When it…

  • Za’atar Chickpea Pita

    Za’atar Chickpea Pita

    This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives for preparing the chickpeas…

  • Vegan Sauerkraut Goulash

    Vegan Sauerkraut Goulash

    Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the…

  • Tex-Mex Vegan Black Bean Sloppy Joes

    Tex-Mex Vegan Black Bean Sloppy Joes

    Inspired by Tex-Mex flavors, this easy vegan (or vegetarian) black bean sloppy joes recipe uses canned beans, smoked paprika, ancho chili powder, jalapeños and more. They are absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a simple, hearty bean meal. They taste great with a little…

  • Vegan Cheesy Potato and Bacon Pierogi

    Vegan Cheesy Potato and Bacon Pierogi

    This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the…

  • Vegan Pierogi Dough

    Vegan Pierogi Dough

    This is an easy vegan pierogi dough recipe with no eggs or sour cream. It does the trick with basic pantry staples (all-purpose flour, water, canola oil and salt). Once you finish following the directions of this recipe, you’ll be ready to add vegan pierogi fillings, like Vegan Potato and Onion Pierogi, Vegan Mushroom and…