Vegan recipes: All in good taste

Get recipes! Receive an email alert when a new recipe comes out.

Category: Entrees

  • Tofu Scramble

    Tofu Scramble

    I grew up eating Fantastic Foods Tofu Scrambler.  During college, I couldn’t always afford it. So, I started making my own vegan recipe for tofu scramble from scratch. Sometimes, I would throw in a little oatmeal, as a nod to the old Fantastic Foods’ mix.   Since then, I still make my own tofu scramble,…

  • Spinach Cannellini Bean Orzo

    Spinach Cannellini Bean Orzo

    The first time I had orzo, I thought it was rice. Little did I know, it was pasta masquerading as rice. Since discovering it’s true nature, I am constantly thinking of ways to incorporate it into my meal rotation. And that is how I ended up making this one pan easy vegan spinach cannellini bean…

  • Grilled Lemon Garlic Herb Tofu Skewers

    Grilled Lemon Garlic Herb Tofu Skewers

    When I think of tofu marinades, I usually think of soy sauce or BBQ.  And yet, this one works so nicely, so I had to share it with you. This easy vegan recipe for grilled lemon, garlic and herb tofu skewers has it all–fresh dill, parsley and chives, jalapeño and more. It is not hard…

  • Vegan Pizza with Wild Mushrooms, Fennel and Almond Ricotta

    Vegan Pizza with Wild Mushrooms, Fennel and Almond Ricotta

    Wild mushrooms, fennel, fresh basil, heirloom tomatoes and almond ricotta make for one fancy, delicious vegan pizza recipe.  Using the freshest produce you can find makes a big difference in the flavor.  Heirloom tomatoes are unreal in this recipe, and no doubt, just because they are heirloom tomatoes.  And it’s a hearty pizza.  Seriously delizioso!…

  • Italian Tempeh with Peppers, Onions and Herbed Farro

    Italian Tempeh with Peppers, Onions and Herbed Farro

    This is a savory vegan recipe for Italian tempeh with peppers, onions, and herbed farro.  Peppers and onion mingle with tempeh seasoned like Italian sausage with fennel seeds, crushed red pepper, garlic and oregano. All of this deliciousness is served over a bed of toasted farro with fresh basil, parsley and lemon juice. This Italian…

  • Vegan Souvlaki Tempeh Pita

    Vegan Souvlaki Tempeh Pita

    Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it often has tomatoes, onions and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs. Fried potatoes are served on the side or inside…

  • Vegan Crab Salad

    Vegan Crab Salad

    These days, there are many different types of fake meat products that rival the real thing. I still tend to go the DIY route. This vegan crab salad recipe with hearts of palm, kelp granules, plant based mayo, lemon juice and more is a great example of just that. It isn’t meant to be an…

  • Vegan Street Corn Skillet with Soy Curls

    Vegan Street Corn Skillet with Soy Curls

    While there are many preparations of Mexican elote, many Americans think of it as grilled corn on the cob slathered in a delicious, creamy sauce. Inspired by this Mexican classic, this is an easy vegan street corn skillet recipe with red potatoes, fried soy curls, and a delicious chipotle mayo sauce. It’s creamy, smoky and…

  • Tempeh Eggplant Adobo

    Tempeh Eggplant Adobo

    I rarely use tempeh.  And yet, it has so many health benefits.  It’s a probiotic.  It’s loaded with protein.  It’s a good source of vitamins, like manganese, copper, b2, and magnesium.  And it has a ton of fiber.  Every time I eat it, I think, “I should eat this more often.”  And then, I don’t.…

  • Carrot Artichoke Tortellini with Garlic Butter Arugula

    Carrot Artichoke Tortellini with Garlic Butter Arugula

    This vegan tortellini recipe is a fresh spin on the classic Italian pasta. The vegan tortellini filling uses grilled marinated artichokes, finely chopped carrots and fresh parsley. No nuts. No tofu. No soy. If you positively love artichokes, this is the one for you! Vegan wonton wrapper tortellini? Yes, it can be that easy to…

  • Buffalo Soy Curls Wrap

    Buffalo Soy Curls Wrap

    This vegan buffalo chicken soy curls wrap recipe is super easy and tasty! It’s great for lunch or a quick dinner during the week. Or deconstruct it and make it into a salad. A few things… This vegan buffalo chicken recipe makes ~4 servings of buffalo soy curls, whether you put them on wraps or…

  • Soy Curl Tetrazzini Primavera

    Soy Curl Tetrazzini Primavera

    Tetrazzini is an American pasta dish named after an opera singer.  It involves a cheesy sauce, some kind of meat (usually chicken or tuna), and some vegetables.  When I was a kid, I thought it sounded very classy.   This vegan chicken tetrazzini recipe is built around a delicious cashew cream sauce.  White wine, raw…

  • Seitan Beef Stew

    Seitan Beef Stew

    This vegan seitan beef stew recipe wants to be your favorite. I used a little bit of red wine, red miso, and a hint of soy sauce to bring the umami. If you don’t have red miso, substitute a vegetable or fake beef bouillon cube, instead. Just make sure to taste it at the end,…

  • Jerk Jackfruit

    Jerk Jackfruit

    Putting this together could not be easier! You mix canola oil, spices, soy sauce, liquid smoke and shredded young jackfruit in a bowl, and then, grill it. Served with homemade mango salsa, this vegan jerk jackfruit recipe tastes awesome in tacos, inside a wrap or alongside Slow Cooker Kidney Beans and Coconut Brown Rice. It’s…

  • Spinach, Wild Mushroom and Pea Gnocchi

    Spinach, Wild Mushroom and Pea Gnocchi

    I made vegan gnocchi for the first time in college.  It was during the time I was studying the Italian language, and it was an epic fail.  My gnocchi were too wet, and fell apart in the water.  The ones that didn’t fall apart clumped together on the bottom in one big, oddly shaped ball.…

  • Vegan Cornmeal Galette with Sweet Potatoes, Black-Eyed Peas and Greens

    Vegan Cornmeal Galette with Sweet Potatoes, Black-Eyed Peas and Greens

    Black-eyed peas were first introduced to Virginia during the 17th century.  Grown throughout Asia and West Africa, black-eyed peas favor warm climates, and are extremely tolerant to drought.  Thus, crops of black-eyed peas proliferated throughout the Southern United States, and to this day, continue to play an important role in Southern cuisine. This recipe blends common…

  • Slow Cooker Kidney Beans and Coconut Brown Rice

    Slow Cooker Kidney Beans and Coconut Brown Rice

    Inspired by Jamaican rice and peas, this slow cooker vegan red kidney beans and coconut rice recipe is easy, tasty and hearty. Allspice, nutmeg, thyme, coconut cream, dark red kidney beans and short grain brown rice create a creamy, savory and delicious family meal. This easy budget friendly vegan coconut rice and beans recipe works…

  • Kale Pesto Sandwich with Seitan and Apples

    Kale Pesto Sandwich with Seitan and Apples

    This is a revised recipe for a grilled vegan kale pesto sandwich with seitan and apples. I did very little to change anything, because let’s face it, this is plant based excellence. It’s warm, savory, a touch sweet, cheesy, and very satisfying. This recipe makes enough for 1 very large sandwich or 2 medium sized…

  • Vegan Tomato Tart with Cilantro Mint Chutney

    Vegan Tomato Tart with Cilantro Mint Chutney

    This savory vegan tomato tart recipe is perfect for brunch, a light summer meal, or whenever your garden provides more tomatoes and herbs than you know what to do with. It’s so easy to make and delicious. It’s really important to thin slice the tomatoes. If you don’t, it will either be very wet or…

  • Vegan Spinach Frittata with Fresh Herbs

    Vegan Spinach Frittata with Fresh Herbs

    Traditionally served at Persian New Year’s, kuku sabzi is essentially a frittata that’s heavy on the herbs and greens, but light on the eggs. Inspired by the classic Iranian dish, this is a vegan spinach frittata recipe with fresh dill, chives, parsley, tarragon, scallions, leeks and blended silken tofu. It’s easy to make, gluten free,…

  • Vegan Soy Curl Paprikash

    Vegan Soy Curl Paprikash

    This is yet another revision of this vegan chicken paprikash recipe. Now, it is gluten free and eliminates the prepackaged vegan sour cream. There’s also a richer, creamier vegan paprikash sauce made with silken tofu, raw cashews, lemon juice and more. This is still the kind of meal that you want to serve over egg-less…

  • Orange Miso Chickpea Salad with Pita Chips

    Orange Miso Chickpea Salad with Pita Chips

    This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious!…

  • Sweet Potato Chickpea Stew

    Sweet Potato Chickpea Stew

    Puchero is a peasant stew from Spain, but is prepared in a number of countries in Central and South America, and in the Phillippines. The word “puchero” translates to “stew pot” in English.  Many times, the broth is made from meat or cured bones.  Depending on the country preparing it, there are variations in some of…

  • Vegan Cuban Black Beans

    Vegan Cuban Black Beans

    This is an easy Cuban-inspired vegan black beans recipe with canned beans, green peppers, smoked paprika, dried oregano, white wine vinegar and more. Enjoy these delicious vegan (or vegetarian) Cuban black beans over rice as a meal, or as a side to an entree, like Slow Cooker Vegan Ropa Vieja. Because this recipe uses canned…