Vegan recipes: All in good taste

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Category: Sides

  • Roasted Baby Carrots with Leeks, Lemon Zest and Parsley

    Roasted Baby Carrots with Leeks, Lemon Zest and Parsley

    Looking for an easy veggie side dish? Well, look no further than this recipe for vegan roasted baby carrots with leeks, lemon zest and parsley. It proves once again that simple can be very tasty! This recipe makes ~4-6 servings. A few things… These roasted baby carrots are great for Easter or spring holiday spreads…

  • Stuffed Turnips

    Slovenes have a tradition of stuffing turnips with millet porridge and cottage cheese, and then, baking them in the oven. To this day, Slovenia’s dish, loška smojka, is considered by some to be a classic part of their cuisine. Inspired by this dish, I decided to create a spin-off vegan recipe for stuffed turnips with…

  • Vegan Soba Noodle Salad

    I go through ingredient obsessions. And for me, the ingredient of the moment is buckwheat. In the past months, I’ve explored using it in many recipes. So, without further adieu, I share with you this delightfully creamy, super easy, cold vegan soba noodle salad recipe with shiitake mushrooms, asparagus and a ginger tahini dressing. It…

  • Vegan Roasted Buckwheat Mushroom Patties

    Buckwheat is an important grain-like seed that’s sustained Slavic people for a thousand years. To highlight this delicious pseudocereal and Slavic flavors, I’ve put together this recipe for vegan roasted buckwheat mushroom patties topped with caramelized onions and fresh dill. Roasted buckwheat groats (sometimes, called “kasha”) are combined with potatoes, mushrooms, onions, leeks and more.…

  • Arugula and Butternut Squash Salad

    This is an easy recipe for vegan arugula and roasted butternut squash salad with cinnamon maple vinaigrette dressing, toasted walnuts, crisp apples and pomegranate seeds. My favorite part is the vinaigrette with it’s hint of vanilla extract and touch of ground ginger. This arugula and butternut squash salad recipe makes ~6-8 servings. It’s a great…

  • Roasted Fennel and Beets

    Whether you enjoy this as a warm side dish or as a cold salad, this is a flavorful, easy vegan roasted fennel and beets recipe with sherry vinegar, orange juice and zest, walnuts and dried cranberries. It’s great for the fall, winter, holidays and more. This recipe makes ~4 servings. A few things… Discover more…

  • Vegan Kale Caesar Salad

    On July 4th, 1924, Caesar Cardini found himself with a slammed restaurant and a limited pantry. And in that moment, he chose to innovate and create the “Caesar Salad”. Inspired by this classic salad, this recipe for vegan kale Caesar salad has croutons, crispy tempeh bacon, crunchy romaine lettuce, a delicious homemade cashew dressing, and…

  • Sweet Corn Salad with Tomatoes, Basil and Bulgur

    This is an easy recipe for vegan sweet corn salad with tomatoes, fresh basil and bulgur. The flavor is bursting with summer’s bounty! It’s one fresh, tasty corn and bulgur salad that’s perfect for lunch or as a side dish. It’s super simple to make. You boil some water and add it to the bulgur.…

  • Grape Cucumber Couscous Salad

    With flavors inspired by Spanish white gazpacho, this easy vegan grape cucumber couscous pasta salad recipe is simple and refreshing. It’s got nice texture and flavor. The toasted walnuts add a satisfying crunch, but also work really well with the sherry vinegar. The green grapes, cucumbers and herbs make it taste very fresh. And the…

  • Savory Vegan Bread Pudding with Leeks and Rainbow Chard

    Is bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things! I’ve eaten this savory vegan bread pudding recipe with leeks and rainbow chard for breakfast and enjoyed it with a salad for dinner. It would make a great addition…

  • Asparagus Potato Salad with Fresh Dill and Horseradish

    This easy recipe for vegan asparagus potato salad with fresh dill was an excuse to use horseradish. I love sneaking it into soup or a veggie burger recipe. And as I considered what to make for April, I thought, “Let’s make potato salad with horseradish!” Horseradish and fresh dill taste awesome with potatoes and asparagus.…

  • Strawberry Spinach Pasta Salad with Poppy Seed Dressing

    Often, I write down recipe ideas, and come back to them later. This month felt like a good time to circle back and look for inspiration. And there within all the scribbled notes was this little gem. What could be more delightful than an easy vegan recipe for strawberry spinach pasta salad with poppy seed…

  • Beet Risotto

    This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta vegan beetroot risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not…

  • Green Bean and Radish Salad

    This is an easy vegan green bean and radish salad recipe with barley, pistachios, and a very tasty orange-mint vinaigrette. Between the chewy grains, crisp veggies, and crunchy roasted nuts, there’s a lot of nice things happening with the texture. It instantly asserts itself as a spring salad. It’s light, and yet, filling and satisfying.…

  • Kale Tofu Salad with Spicy Tamari Dressing

    For awhile, I debated titling this vegan kale tofu salad recipe either “Crunchy Tofu Salad” or “Super Seedy Tofu Kale Salad”. A generous helping of sunflower seeds, pumpkin seeds and sesame seeds create a delightful texture that’s crunchy and satisfying. And they pair so nicely with the hot chili oil tamari dressing, the marinated baked…

  • Roasted Breakfast Potatoes

    My favorite part of a big breakfast is the potatoes. And this recipe for vegan roasted breakfast potatoes with rosemary does not disappoint. These beauties are roasted, spiced, salted and delicious, and make enough for 4-6 servings. Two things… Most importantly, season your vegan breakfast potatoes and roast them in the oven to perfection. And…

  • Cannellini Bean Salad with Roasted Garlic Vinaigrette

    This is an easy vegan cannellini bean salad recipe with roasted red peppers, black olives and a homemade roasted garlic vinaigrette that’s very flavorful. It’s perfect year round. It holds up well. It’s great to pack for lunch or a road trip. And it tastes so nice with toast. While flavor is always the most…

  • Farro Salad with Roasted Root Vegetables

    Loaded with the delightful chewy grains and roasted carrots, parsnips and beets, this vegan farro salad recipe is delicious warm or cold, and packs a flavorful punch with its orange balsamic vinaigrette. The dressing has it all–olive oil infused with red onion, orange juice, orange zest, balsamic vinegar, dijon mustard and fennel powder. With the…

  • Vegan Brussels Sprout Slaw with Cranberries, Apples and Walnuts

    This vegan Brussels sprout slaw recipe is perfect for Thanksgiving, the holidays, or as a delicious winter salad. It’s easy. You blend the walnut-miso dressing, chop some ingredients, and mix it all up in a large bowl. Simple! The real showstopper here is the creamy vegan walnut-miso dressing. It’s oil free, gluten free and has…

  • Vegan Green Bean Casserole

    Many vegan green bean casserole recipes use cashews or coconut milk. UVK brings you this gluten free vegan green bean casserole recipe made with white beans! It’s completely free of nuts and coconut milk. While it might seem daunting to make vegan green bean casserole from scratch, it couldn’t be easier. The longest part of…

  • Sriracha Tofu Salad

    This is a delicious, easy vegan sriracha tofu salad recipe has a lot of versatility! For a protein-packed meal, enjoy it solo. Or fill a tortilla with it with additional cucumber slices and fresh cilantro to make a tasty sriracha tofu wrap. Maybe add some cold orzo pasta? And enjoy a Thai-inspired tofu orzo salad.…

  • Smashed Potatoes with Scallions and Cilantro

    This vegan smashed potatoes recipe is dressed in vegan butter, scallions, cilantro, smoked paprika, ground cumin, garlic powder, and a little lime juice. Enjoy them right after mixing together or pop them under the broiler for some additional texture and flavor. A few things… This smashed potatoes recipe makes an excellent quick vegan side dish…

  • Beet Potato Salad with Sauerkraut

    Inspired by vinegret, a popular Russian and Ukranian salad, this recipe for cold vegan beet potato salad with sauerkraut is very similar to traditional preparations. Commonly, there are beets, potatoes, carrots, onions, and then, sauerkraut and/or diced pickles. Often, it is dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious.…

  • Slow Cooker Vegan Baked Beans

    This is a simple, slow cooker vegan or vegetarian baked beans recipe. As they slow simmer in the crock pot, the smell is positively heavenly–punctuated by maple syrup, smoked paprika, liquid smoke, and savory notes of onions and garlic. They are hard to resist. Native Americans first made the dish using beans, animal fat, and…