Sicilian Eggplant Crostini

Fancy appetizer, delicious snack, light lunch, hearty side. However you look at it, these crostini are where it’s at! Some crushed red pepper, green olives, eggplant and fresh tomato… it’s really something. A few bites, and it’s on to the next one. They taste amazing straight out of the oven or after several hours chilling…

Vegan Broccoli Mushroom Tater Tot Casserole

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole!…

Creamy Mushroom and Spinach Wild Rice Casserole

This recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think thyme, nutmeg, and mushrooms). While the instructions…

Braised Red Cabbage and Carrots

It’s savory, sweet, sour and totally delicious! Braised Red Cabbage and Carrots is light and acidic, and makes a terrific side dish that isn’t chock-full of sodium, fat or calories. This recipe takes some time to make (about an hour), but has very simple ingredients and is easy to do. The only requirement is patience!…

Lemony Greek Wheat Berry Salad

This Mediterranean-inspired grain salad is chewy from the wheat berries, crunchy from the orange pepper and cucumber, and possesses a flavorful lemon herb dressing that keeps you coming back for more! And best of all, Lemony Greek Wheat Berry Salad’s texture holds up, even after a day or two of refrigeration. It is great for…

Vegan Slow Cooker Stewed Green Beans and Tomatoes

Upon trying these green beans, my husband announced that this is the only way he wants to eat green beans from now on. This recipe takes inspiration from the U.S.’s Southern-style green beans and tomatoes. Usually, meat is used to add complexity and flavor to this popular side dish, but I wanted to see if…

Roasted Carrots and Farro with Citrus, Ginger and Dill

This recipe works well as a warm side or as a cold grain salad. As a warm side, it can be served directly after combining all the elements together. If you choose to serve it cold and it has been marinading in the fridge for a few hours, make sure to taste it and refresh…

Grilled Sweet Potato Salad with Creamy Curry Dressing

Inspired by Indian and British flavors, this is a zippy, flavorful sweet potato salad that’s perfect for the summer. Pop those sweet potatoes on the grill outside, and keep your house from feeling like a total inferno. It’s all about timing with the grilled sweet potato. Leave it on the grill too long, and you’ll…