I’m one of those people that saves bread heels in the freezer, because you never know when you’ll need bread crumbs or bread cubes. Making this vegan wild rice stuffing recipe with cranberries, apples and walnuts was the perfect excuse to put those heels to work. So, I popped those scraps of bread into a…
Sweet Potato Lentil Soup
This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet…
Chickpea Millet Loaf
This vegan chickpea millet loaf recipe is perfect for fall, winter, Thanksgiving, holidays or any time you’re craving savory plant based comfort food. It’s absolutely delicious on its own, smothered in roasted garlic gravy or topped with some homemade bbq sauce. And if you have leftover loaf, slice it and enjoy it on a sandwich…
Roasted Garlic Gravy
Finally, a vegan gravy recipe without mushrooms! Roasted garlic does an excellent job of providing the flavor to this simple vegan gravy recipe. It’s perfect on loaf, mashed potatoes, stuffing, or really anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. The most time…
Roasted Garlic
This roasted garlic recipe is easy, healthy and tastes amazing smeared on toasted bread, spread on a sandwich, added to vegan gravy, put into soups, like Roasted Garlic Tomato Soup, and more. If you love garlic and haven’t been roasting it, you’ve been missing out! As it roasts, the garlic cloves become super soft, and…
Easy Tempeh Bacon
So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This recipe is easy to make and very, very tasty. Use this vegan bacon in TLT’s–a tempeh, lettuce and tomato sandwich. Enjoy it as a…
Zucchini and Tofu Ricotta Calzones
Calzones… delicious, hot pizza pockets from Italy. Even though they take a bit of time to make, this vegan zucchini and tofu ricotta calzone recipe is easy to execute, hearty, and oh so tasty. I love to serve them with some marinara or pizza sauce on top. Total yum! For this vegan calzone recipe, I…
Smoky Medjool Date Barbecue Sauce
For over 20 years, I’ve engaged in endurance sports. One of my favorite ways to fuel (and recover) is using Medjool dates. Those suckers are loaded with carbs, potassium and a good amount of vitamins. Because they have so much fiber, there isn’t a sugar crash. It’s just a steady energy, and they taste great….
Ginger Miso Slaw
Dry roasted almonds, crunchy chow mein noodles, fresh celery and crisp napa cabbage make this vegan Asian coleslaw recipe hearty enough to be a meal. It works well for summer or really any time of year. It’s a great protein-packed salad for dinner, lunch, and/or cookouts. If you aren’t eating this right away, it’s better…
Grilled Barbecue Soy Curl Quesadillas
This super easy vegan quesadilla recipe brings grilling and soy curls together. BBQ sauce, soy curls, green peppers, red pepper, red onion and a healthy amount of gooey vegan cheese sandwiched between two flour tortillas grilled to perfection. Serve it with vegan classic coleslaw. It tastes like an American cookout in a quesadilla. So good!…
Gnocchi with Pesto and Grilled Eggplant, Zucchini and Cherry Tomatoes
Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious. This vegan gnocchi dinner recipe is easy, hearty and packed with summer flavors. Vegan pesto is amazing on grilled vegetables, and it is also amazing on gnocchi. When vegan pesto, grilled vegetables and…
Marinated Grilled or Baked Tofu
Whether the tofu is sliced or cubed, this grilled or baked marinated tofu can be used on sandwiches, on salads, in tacos, in burritos, on pizza, in a grain bowl, in vegan sushi, or whatever your imagination can come up with!
Vegan Pesto
You can use this fast, easy recipe for vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables with gnocchi, stirred into risotto and more! It yields ~1 cup. For the best flavor, make it right before you want to use it. Sautéing whole garlic cloves in the…
Beet Chorizo Burgers
Chorizo is a pork sausage that’s popular in Europe and Latin America. It varies in preparation based on the region. Years ago, I used to frequent a Mexican restaurant in San Jose, California that offered soy chorizo as a taco filling. Maybe they made their own, but I have a feeling they used good ol’…
Lemon Potato Salad with Mint
Inspired by the Arab Salad (or Israeli Salad), this recipe features many of its hallmark ingredients–tomatoes, cucumber, parsley, lemon juice, olive oil, and more. But then, it takes a detour. In the end, this lemon mint potato salad recipe tastes refreshing, loaded with satisfying textures and absolutely delicious! Summer heat can be brutal on fresh…
Grilled Portobello Mushroom Sandwiches with Kalamata Olive Tapenade, Avocado, Tomato & Arugula
This easy portobello mushroom sandwich recipe is incredibly simple and flavorful. If you love olives and mushrooms, this is the one for you! It’s savory, salty, and perfect for summer grill season. This recipe makes 4 sandwiches. Choose portobello mushrooms that are large enough to be sandwich worthy (a little larger than the width of…
Chickpea Millet Salad with Fresh Herbs and Pumpkin Seeds
This is the vegan millet salad recipe to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty millet grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying whole grain summer salad recipe! Make sure to let the cooked millet…
Kalamata Olive Tapenade
This recipe for kalamata olive tapenade is vegan, quick and easy to make. It’s packed with serious flavor–sauteed garlic, oregano, parsley, olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, sandwiches or really anything that goes on the grill. Whether you use it as an appetizer, a snack…
Stovetop Vegan Chili Mac and Cheese
This vegan chili mac and cheese recipe is easy to execute (no baking!), yields a lot of food (~6 servings) and tastes cheesy, spicy, and smoky. It’s the perfect hearty meal for any time of year! Two notes… I like a thick vegan cashew cheese sauce, but if you prefer a thinner sauce, add the…
Asian Orzo Pasta Salad
Inspired by Asian flavors, this easy vegan orzo salad recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch….
Orange Zest and Fennel Risotto
Risotto is one of my all-time favorite meals. It is simple, requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. If you do these three things, you’re on the right track….
Lemon Chickpea Asparagus Soup
Through times of stress, we must have compassion for ourselves and for others. Even though the uncertainty can feel crushing, it is possible to feel grounded again. To feel grounded again, means doing all the things–following a schedule, exercising, connecting with friends and family, getting fresh air, managing your anxiety or feelings of unease and…
Stuffed Collard Green Rolls with Smoky Jackfruit and Sweet Potato
Maybe you love to cook? Maybe it’s the weekend and you want to fill your home with the delicious smell of a home-cooked meal? Well, have I got the recipe for you! This vegan stuffed collard greens recipe takes time to put together, but the pay off is savory, smoky deliciousness. Maple syrup, spicy jalapeno,…
Carrot and Beet Salad with Fresh Dill and Roasted Pistachios
I’ve made this carrot and beet salad recipe a few times for guests. Every time, someone asks, “Is this on your blog?” And I say, “No, I keep leaving it out, because how many beet salads can one blog have?” And then, they tell me that it’s really good, and it should be on my…