Smoky Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

Inspired by the U.S.’s Southern cuisine, this vegan recipe using gnocchi is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the hint of sage…

Roasted Beets

Making roasted beets in the oven is easy and delicious. This recipe makes 4 cups, and lasts in the fridge for ~4 days. These roasted beets taste great ice cold or warm. They taste awesome in salads or just eating them solo. Some roasted beets recipes instruct you to use whole beets. Chopping them up…

Lemon Tahini Dressing

This easy lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup, and will keep in the…

Slow Cooker Vegan Coconut Collard Greens

Sometimes, I sit around thinking about the Coconut Stewed Greens off the menu at Papa G’s, a vegan cafe in Portland, Oregon. Those tasty coconut greens are soft, flavorful and totally delicious. Since moving away from Portland, I can’t help but miss them. After hours of simmering in the crock pot, this vegan collard greens…

Vegan Cheesy Grits

This recipe for vegan cheesy grits first came out several years ago. It was embedded in another recipe, which is a shame. It is so creamy and delicious. You can enjoy vegan grits with cheese for breakfast, as a savory vegan grits meal or as a gluten free side dish. It tastes incredible paired with…

Vegan Italian Herb Risotto

When it comes to creating creamy risotto, stirring is everything.  As the rice grains rub against one another during the stirring, they release some of their starch.  This creates the creamy consistency.  The creaminess doesn’t come from cheese, milk or cream.  It comes from good old fashioned stirring. And that means, it’s important to use…

Za’atar Chickpea Pitas

This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives that work great! ・Follow…

Roasted Red Pepper Soup

Spiced with garam masala, this vegan roasted red pepper soup recipe is absolutely delicious.  While preparations of garam masala vary regionally across the Indian subcontinent, it often possesses warming spices like cinnamon, cloves, black pepper, and more. In the U.S., you can buy it at most major grocery stores, at international grocery stores or online….

Air Fryer Za’atar Chickpeas

Za’atar is a Middle Eastern spice blend. There’s a lot of variation in it’s preparation, but it almost always includes thyme, sumac, and sesame seeds. In the U.S., you can buy it at many chain grocery stores, at international grocers, or online. You can also make it from scratch. Chickpeas taste awesome marinated in za’atar….

Vegan Almond Ricotta Cheese

What is a vegan substitute for ricotta cheese? Vegan almond ricotta! It tastes creamy, bright, cheesy, and salty. It’s everything people love about ricotta cheese with none of the dairy! This recipe for vegan almond ricotta makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. Just good ol’ slivered…

Vegan Sauerkraut Goulash

Inspired by Slovak Segedinský Guláš, this vegan recipe using sauerkraut is very easy to make, and savory-sour in all the right ways. Sauerkraut seasoned with loads of paprika? Yes please! This vegan goulash recipe combines my favorite things–sauerkraut and seitan. Smoked paprika to bring a bit of the flavor of pork. Cashew cream for heavy…

Couscous Salad with Golden Beets, Slivered Almonds and Currants

Can vegans eat couscous? Yes, it’s just crushed durum wheat semolina. It isn’t gluten free, but it is totally vegan. And while it is often served with stew on top, it also makes a tasty salad. This vegan couscous salad recipe has a delicious dressing–lime juice, olive oil, mint, cilantro, parsley and a little bit…

Fennel and White Bean Salad

This vegan recipe for white bean salad is awesome for lunch, because it takes very little effort and stores well. And like most cold bean salads, it gets better with time. Add a little extra salt before serving, and you’re ready to go. Serve it with garlic toast, put it inside a pita, wrap it…

Vegan Worcestershire Sauce

When my family went vegetarian in the 1980’s, my sister had to say goodbye to her favorite condiment, Worcestershire sauce. Sadly, it traditionally has anchovies in it, so that was that. Years later, The Wizard’s Organic Vegan Worcestershire Sauce would come out. And while a bit costly to buy a bottle at the store, it…

Creamy Coconut Kidney Bean Soup

This Caribbean inspired vegan kidney bean soup recipe is creamy, savory, and spicy goodness. It is an easy, hearty vegan soup that’s perfect for winter. Kidney beans, coconut milk, chiles, thyme, bay leaves and lime juice help create warming comfort in your bowl. So get cooking and in less than 30 minutes, you’ll have dinner…

Vegan Ranch Dressing

This vegan ranch recipe is quick and easy. It contains no oil, no mayo, and no tofu. That’s right, it’s just cashews, fresh herbs, lemon juice and all the good stuff. This recipe makes ~¾ cup of homemade vegan ranch dressing. It’s awesome as a dip for veggies, on salads, buffalo soy curls, or on…

Tex-Mex Vegan Sloppy Joes

Inspired by Tex-Mex flavors, this easy vegan sloppy joe recipe is absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a hearty, healthy bean meal. They taste amazing with a little thin sliced pickled red onion on top. To pickle red onions, thin slice some red onion,…

Vegan Pierogi Dough

While many recipes for pierogi dough have eggs or sour cream in them, it isn’t necessary to enjoy pierogi. This easy vegan pierogi dough recipe does the trick with basic pantry staples. Once you finish following the directions of this recipe, you’ll be ready to add vegan pierogi fillings, like Vegan Mushroom and Sauerkraut Pierogi,…

Radish Salad with Fresh Dill and Scallions

Inspired by Slavic flavors, this radish salad recipe uses simple ingredients, is easy to make, and has a refreshing, crunchy texture. It’s works well for the winter or spring, but really, you could enjoy this year round. This recipe for radish salad is best served right away. The flavors and the crunchiness are at their…

Vegan Queso Dip

Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or soft pretzels. You could even use it to make a vegan queso mac and…

Easy Homemade Seitan

This is one easy homemade seitan recipe. You mix some seitan ingredients in a bowl, and then, you simmer it in a pot. You slice it up, and incorporate it into your favorite recipes. I tend to use this vegan meat recipe in place of beef. Some of my favorite recipes that use seitan, include…

Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect potato dish to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes. A classic American casserole for people who love casseroles. I’m looking at you, Midwest and Intermountain West! So, what are funeral potatoes? They’re a crowd-pleasing cheesy potato casserole that got their…

Wild Rice Stuffing with Cranberries, Apples and Walnuts

I’m one of those people that saves bread heels in the freezer, because you never know when you’ll need bread crumbs or bread cubes. Making this vegan wild rice stuffing recipe with cranberries, apples and walnuts was the perfect excuse to put those heels to work. So, I popped those scraps of bread into a…

Sweet Potato Lentil Soup

This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet…